GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
                                                                                                           
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Halal Approved 99% Purity Distilled Monoglyceride

Price Negotiable
Price: USD 1000~1200 Per Ton
MOQ: 1 Ton
Delivery Time: 15 days
Brand: Cardlo
Product Description

Anti Fogging Agent Distilled Monoglycerides 99% Emulsifier for Baking

 

 

 

Description

 

Distilled monoglyceride is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Molecularly Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food emul-sifier. Cardlo is DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher mono-stearate content (> 99%).

Distilled Diglycerine ester is where diglycerine reacts with fatty acids and its monoester content is heightened by distillation.
One molecule of diglycerine is bound with one molecule of fatty acid in a chemical formula of distilled diglycerine ester. There are three hydroxyl groups, therefore it possesses more hydrophilic properties than monoglyceride which is the most used in the world.

 

 

 

Distilled Diglycerol Monostearate

Decaglycerol Monolaurate

Decaglycerol Moooleate

Decaglycerol Monostearate

Tetraglycerol Monostearate

Tetraglycerol Moooleate

Tetraglycerol Polyricinoleate

Type

DS-100A

J-0021

J-0381

J-0081H

J-4081

J-4581

PR-100

Physical form

plastic

viscous paste

hydrated paste

small beads

viscous paste

Acid value (max.) 3 6 1 10 12 3
Iodine value 2 max. 3 max. 23 - 33   3 max. 38 - 58 72 - 103
Saponification value 120 - 135 60 - 72 55 - 67 21 - 26 136 - 160 120 - 150  
Hydroxyl value             75 - 100
HLB (calculated)         5.6 6.3  
Applications

effective as o/w emulsifier, excellent alpha-ending emulsifier, alpha-crystalline stabilizer for sponge cake foaming gel.

effective as o/w emulsifier.
aerated food with high fat content cakes and sponges, certain types of margarine and other emulsions.

effective as o/w emulsifier. excellent viscosity reducer for chocolate.

 

1. Breads

Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Dosage: 0.3%-0.8% of flour

 

2. Cakes

Function: Enlarge volume, improve texture, prolong the shelf life

Dosage: 3%-10% of oil

 

3. Biscuit

Function: Improve process properties, prevent oil separating out and make the dough easy to off- module

Dosage: 1.5%-2% of oil

 

4. Instant noodles

Function: Improve process properties, decrease oil absorbing and cooking lost

Dosage: 0.1%-0.2% of flour

 

5. Extrusion snacks

Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

Dosage: 0.1%-0.2% of flour

 

6. Caramels, toffees and chocolate

Function: reduce stickiness and sugar crystallization, thus improve the eating quality

Dosage: 1.5%-2% of oil

 

7. Chewing gum

Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

Dosage: 0.3%-0.5% of base

 

8. Meat products

Function: Help fat disperse and combine with water and starch, prevent starch aging

Dosage: 0.1%-1.0% of total products

 

Packing & Shipping 

 

Packaging Details : 25kg per bag,,
                                16 Tons by 20F Container,,
                                26 Tons by 40F Container,,

Lead Time : large stocks for fast shipment , within 7 days after comfirm.

Port : Huangpu, Guangzhou

 

 

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
Location Room E&F, 7th Fl., Ruihua Building, No.267, Wushan Road, Tianhe District, Guangzhou, China
Contact Person Jessie chen

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