Compound emulsifier for natural pigment & spicery: for seasoning and pigment emulsification (CE II)

It is the composite system of several food emusifiers according to a certain formulation, and light yellow liquid at room temperature. The 2 series of porducts are low HLB value (4-5, oleophilic) and high HLB value (8-17, hydrophilic), respectively.

Advantages:
Both products (low or high HLB values) are especially for natural pigment and spicery with high sulubility. The low HLB product can be use as solubilizer for oil-soluble natural pigment and spicery, inhibiting creaming or fat floating and improving stability of final product. The high HLB product can be use as solubilizer for water-soluble natural pigment and spicery, obtaining lower viscosity and solidifying point.

Packaging Details: in plastic barrel (20 kg/barrel, 25 kg/barrel), or as buyer's require.
Delivery Detail: Immediately or as buyer's require.

Guangzhou Ccardlo Biotech Co., Ltd. has kept focusing on building the most professinonal brand on food emulsifier since 2004. It is one of the biggest manufacturer of Glycerin Monostearate (GMS) in China. Our products are widely exported to all over the world with excellent and stable quality at competitive price.

Certificate: HACCP, ISO 22000, Halal Certificates etc.

Application area:
Solid, semisolid or liquid compound seasoning and pigment emulsification.

Suggested dosage:
Add according to industrial processing need, ensuring it is within 30g/kg in final product.