China Mono Diglycerides E471 GMS DMG Food Grade Emulsifier for sale

Mono Diglycerides E471 GMS DMG Food Grade Emulsifier

Price Negotiable

Price: 1000-1200USD

MOQ: 1 MT

Delivery Time: 7-10 business days

Brand: CARDLO

Product Description

Mono and Diglycerides food emulsifier E471 GMS DMG

Mono and Diglycerides

Mono-and Diglycerides bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.It is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation).

Application:

Application	Benefit
Confection/chocolate	For oil and fats stabilization, improves moisture resistance and mouth feel.
Protein beverage	Prevents delamination and sedimentation.
Coffee-whitener	Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.
Bread and cake	Improves cake texture and paste stability. Prolongs shelf life.
Margarine, fillings and spreads	Stable emulsions, prevents delamination and sedimentation.
Ice cream	Emulsion destabilization, creating a stable structure, fine texture and shape.
Caramel	Reduce stickiness. Homogenous fat distribution
Chewing gum	Improve gum base softness
Desserts	Improve aeration and foam stability

Quality index:

Index	Standard(GB1986-2007)	Test result
Appearance (20°C)	Milky white/light yellow waxy solid	Milky white yellow waxy
Monoglyceride content/%	40~60	48.0
Acid value (mg KOH/g)	≦5.0	0.39
Free glycerol (w/%)	≦7.0	0.38
Residue on ignition (w/%)	≦0.5	< 0.5
Pb (mg/g)	≦2	< 2
As ( mg/g)	≦2	< 2