E471 Mono Diglyerides Powder Food Addtitives For Bakery

Price Negotiable

Price: Negotiable

MOQ: 1 TON

Delivery Time: 7-11 WORKDAYS

Brand: CARDLO

Product Description

E471 Mono and Diglyerides powder- Food addtitives for Bakery and Ice cream

Mono and Diglyerides powder E471: Food ingredients for Bakery, milk powder etc products

Description:

Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation). With mono-diglyceride concentration of 40-60%

CAS No.:31566-31-1 MF:C21H42O4

EINECS No.: 204-664-4 Model Number: E471/Food Grade

Technical Specifications:

Main Item	Standard (GB15612-1995)	Test Result
Appearance (20℃)	Milky white/Light yellow waxy solid	Milky white yellow waxy
Monoglyceride content(%)	40~60	48.0
Acid value (mg KOH/g)	≤5.0	0.39
Free Glycerin(%)	≤7.0	0.38
Residue on ignition (w/%)	≤0.5	＜0.5
Pb (mg/g)	≤2	＜2
As(mg/g)	≤2	＜2

Package: 25kg/bag

Shelf life: 24 months

Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.

Application:

Food Additive:With the properties of Emulsification, Dispersion, Stability, Defoaming and Starch Anti-aging properties.

Application	Benefit
Confection/chocolate	For oil and fats stabilization, improves moisture resistance and mouth feel.
Protein beverage	Prevents delamination and sedimentation.
Coffee-whitener	Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.
Bread and cake	Improves cake texture and paste stability. Prolongs shelf life.
Margarine, fillings and spreads	Stable emulsions, prevents delamination and sedimentation.
Ice cream	Emulsion destabilization, creating a stable structure, fine texture and shape.
Caramel	Reduce stickiness. Homogenous fat distribution
Chewing gum	Improve gum base softness
Desserts	Improve aeration and foam stability