Distilled Monoglyceride/Mono and Diglycerides DMG / GMS E471 Food Emulsifier

Features and Applications

Emulsification, dispersion, defoaming, foaming, anti-starch aging and control of fat agglutination, it is applied as the additive of sweet, ice cream, cakes and bread.

1. It is applied in chocolate, sweet and ice cream to prevent granulated sugar crystallization and separation of oil and water and enhance the smoothness and luster.

2. It is applied in margarine to stabilize the emulsion.

3. It is applied in cream toffee and toffee to enhance the emulsification.

4. It is applied in bread to improve bread structure, enhance its softness and volume and extend quality guarantee period.