Bakery Raw Material Fatty Acids Polyglycerol Ester PGE E475
Polyglycerol Esters Of Fatty Acids & PolyGlycerol Ester (PGE) E475
What is Polyglycerol esters of fatty acids (PGE)?
Polyglycerol esters of fatty acids is called polyglyceryl ester, an emulsifier in which fatty acid is bound by esterification with polyglycerine, and generally it is dispersible in water and soluble in oil.
Its hydrophilicity and lipophilicity greatly change with the degree of its polymerization and the kind of fatty acid. Its HLB ranges from 3 to 13.
It has a variety of functions depending on these conditions, and is usable for various purposes. It is used in many types of food as an O/W and W/O emulsifier for milk products containing acid and salt and a modifier to control the crystallization of fats.
INTENDED USAGE:
It is used as a general airing agent in pastry-cake (sponge cakes)
To avoid decomposition, split and softening starchy products and anti splash agent and antifoam agent in oils and margarines
It is commonly used to extend shelf life and anti-staling agent for bread varieties.
USAGE AREA :
.Pastry-cakes ( Sponge cakes )
.Bread and bread varieties
.Dietary products, special medical purpose products
.Oil emulsifiers ( margarines)
.Milk and cream mixtures
.Sweets
.Egg days
.Sweet products
. Pharmaceutical industry, balm, creams, softeners
Quality index:
| Index | Standard(GB13510-1992) | Test result |
| Appearance (20°C) | Light yellow waxy solid | Light yellow solid powder |
| Melting Point/°C | 53~58 | 57.0 |
| Acid Value (mg KOH/g) ≦ | 5.0 | 0.85 |
| Iodine Value (g/100g) ≦ | 3.0 | 0.42 |
| Saponification Value (mg KOH/g) | 120~135 | 128.0 |
| Sulphated Ash /% ≦ | 1.0 | 0.1 |
| Pb /% ≦ | 0.001 | < 0.001 |
| As/% ≦ | 0.0003 | < 0.0003 |
Packing:25kg/Bag
Shelf life:12 Months
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