Properties:
The biggest advantage of GML is the"not preservatives,but more than preservatives".Its bacteriostatic effect will not change with the change of PH value suppose PH value is wihtin the scope of 4-8.Its antibacterial spectrum was wide,it has strong interaction in the common bacteria,fungi,yeast in food,and also can inhibit variety of viruses and protozoa.

Application range:
Meat,flavoring,Bean products,flour products,Baked product,Spicy food etc.

Usage:
Dissolve dispersed evenly in the hot water of 70 ~ 80℃ in advance or edible alcohol,then add in food ingredients, stir well.
Recommended dosage: 0.1～1.0g/kg.
Storage conditions: closed,dry,cool,places.
Shelf life: 24 Months.