Distlled Monoglyceride E471 Cake Emulsifier For Bakery
Distlled monoglyceride E471 cake emulsifier for bakery
1.Physical and Chemical character:
White Powder, insoluble in water, Soluble in alcohol, mixed with hot water by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier.
2. Specifications
| Inspection items | Standard |
| Appearance | White or light yellow powder solid without impurities, odorless, tasteless |
| Glycerin Monostearate content | ≥ 90.0 |
| Iodine value | ≤4.0 |
| Free glycerin | ≤ 2.5 |
| Freezing point | 60.0-70.0 |
| Free acid (stearic acid) | ≤ 2.5 |
| Arsenic (As) | ≤ 0.0001 |
| Heavy metals (plumbum) | ≤ 0.0005 |
3 .Package and application
| Shelf life | 24 months |
| Packaging | 25kg/bag |
Distilled Glycerol Monostearate as a high quality and efficiency food emulsifier, it’s widely used as good emulsifier and stabilization in food, it has been used in the industry areas of food, medicine, plastic, cosmetic etc. It is also a safe food additive which is completely non-toxic and harmless, and there is no restriction intake by the human body.
4. Storage:
Storage Conditions: the product should be stored in ventilated, clean, dry place, not with toxic, hazardous and corrosive and other substances exist.
E471 Food Emulsifier Glycerin Monostearate GMS99/DMG95
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.