Food Ingredients Cake Improver Emulsifier 204-664-4 Distilled Monoglyceride GMS99
Food Ingredients Factory In China : Distilled Monoglyceride GMS99
Description:
Distilled Glycerin Monostearate(DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is the most widely applied for food emulsifier.
CAS No.:31566-31-1 MF:C21H42O4
EINECS No.: 204-664-4 Model Number: E471/Food Grade
Technical Specifications:
| Main Item | Standard (GB15612-1995) | Test Result |
| Appearance (20℃) | Milky white/Light yellow waxy solid | Milky white waxy solid powder |
| Monoglyceride content(%) | ≥90 | 99.2 |
| Free Acid (%) | ≤2.5 | 0.36 |
| Free Glycerin(%) | ≤2.5 | 0.31 |
| Lodine Value(g/100g) | ≤4.0 | 0.24 |
| Freezing Point(℃) | 60-70℃ | 65.1 |
| Heavy Metals(Pb/%) | ≤0.0005 | ＜0.0005 |
| As(%) | ≤0.0001 | ＜0.0001 |
Package: 25kg/bag Shelf life: 24 months
Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.
Application:
Food Emulsifiers:With the properties of Emulsification, Dispersion, Stability, Defoaming and Starch Anti-aging properties
How can be used for making Cake Gel Emulsifiers?
Cake Gel Emulsifiers ingredients:
Sucrose Fatty Acid Ester
D-sorbitol liquid
Propylene Glycol Fatty Acid Ester
Glycerol monostearate GMS99
Sorbitan Monostearate SPAN60
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