SunAmy L, a compound and liquid amylase used to improve digestibility of dietary carbohydrate.

Sunamylas L consisted by α-amylase, pullulanase and glucoamylase in a scientific ratio. Which can supplement the deficiency of endogenous amylase for young animals or the animals in response to stress. Sunamylase L specially developed for aquatic animals by post- spraying in extrude feed. Sunamylas L originated from microbial sources and produced by advanced bio-engineering technique, which ensures its high-yeild and high efficiency in starch digestion, and thus improving bioavailability of carbohydrate sources and other nutrients.

Table 1. Specification of SunAmy L

Benefits

Increase the bioavailability of dietary carbohydrates.
Improve the utilization of energy and other nutrients.
Decrease feed costs by reducing the content of energy.
Benefit for gut health and alleviate fatty liver for aquatic animals.
Promote animal growth and laying performance.

Package

25 kg/bag

Shelf-life and Storage

6 months, preserved in cool (<25°C) and dry place.