Food grade lipase for improving noodles quality by degrading animal- and plant-based fat

Lipase TF835S is produced by submerged fermentation. It can be used for flour fermentation, and degrade animal and plant-based fat such as triglycerides and phospholipids, generating small molecules such as monoglycerides, diglycerides, glycerols, and fatty acids. TF835S is specially designed for noodles quality improvement.

Benefits

- Improve the quality of the noodles, and decrease the loss during cooking;

- Decrease the spots on the dough, improve the color stability during noodles and pasta extruding;

- Improve the glossiness and smoothness of the noodles, improve the taste and elasticity;

- Increase the stability, thus extend the shelf-life of the noodles.

Application

Recommend dosage is 1-10ppm (which is 0.1g to 1g/100kg flour). Dosage should be adjusted according to the production conditions.

Add directly to the flour, or pre-dissolved in water and mix with the flour. Mix well.

Storage

Preserve in a cool and dry area with good ventilation. Avoid direct sunlight. A storage temperature of  0℃~10℃ can extend shelf-life.

Shelf-life

12 months at room temperature (25℃).

Safety

Avoid inhaling enzyme powder. Rinse immediately with water if contact with skin or eyes.