French Fries Production Line Automatic Potato Chips Frying Machine

Features

(1) advanced oil-water mixing technology, which overcomes the defects of conventional frying machines and automatically filters the Fried oil, can keep the Fried oil clean and make the Fried products consistent all the time. It not only improves the product quality, lengthens the shelf life, but also brings high added value to the products.

(2) advanced mechanical configuration and control can keep good working condition all the time, which not only improves the output, but also stabilizes the product quality, and integrates color, fragrance and taste.

(3) the automatic filtration of this machine can greatly extend the service life of the Fried oil, and it is unnecessary to change the oil frequently. The oil consumed in the Fried process of the product is equivalent to the oil absorbed by the product.

(4) the advanced and efficient heating system has largely avoided energy waste and saved a lot of energy expenditure.

(5) the realization of continuous work of the unit improves the work efficiency of the unit, effectively reduces the unit cost, and is also very helpful to labor expenditure and management expenditure.

(6) the adoption of this equipment can greatly improve product quality, reduce various costs in the production process, and make your products more competitive in the market.

Technical Parameter of electric frying line machine

Introduction of Potato Chips Frying Machine

1.This continuous frying machine is mainly used for frying meat,vegetable,snack food ,potato chips,french fries etc.The heating type can be changed to electric,gas and diesel.
2. Mesh belt transmission adopts frequency infinitely adjustable-speed, frying time can be controlled.
3. Equipment with automatic lifting system Easy to clean
4. At the bottom , there is the waste discharge,Can automatically discharge dregs.
5. Use upper and lower double mesh belt transmission, can avoid the floater
6. Our this model machine have oil circulation filter system,can continuously filtered oil residue, and extend the service life of cooking oil.
7. Suit for processing the vegetable , the cooked wheaten food, the aquatic product,etc.
8. Adopt all stainless steel.