1000L Vacuum Stirring Minced Meat Processing Equipment

Minced meat mixing machine Vacuum Stuffing mixer

In the vacuum state, the stirring shaft is rotated to make the material roll and run back and forth in a clockwise and counterclockwise direction, so that the meat material and the auxiliary materials such as starch, salt and spices are thoroughly mixed and uniformly stirred. The mixing machine can extract the protein to the utmost extent, and the meat after mixing is compact, no bubbles, bright color and good elasticity.

Double-axis mixing, can be forward and reverse conversion, greatly improving the mixing speed and effect. The machine can adjust the vacuum degree to make the raw material mix more evenly and meet the technical requirements of the product. The vacuum mixing machine can remove the bubbles produced in the early stage of the material, sterilize the bacteria in the material, maintain the bright color and improve the shelf life. The stainless steel is easy to clean.

Product Advantage:

1. Computer control, various parameters can be set through the man-machine interface, automatic operation, automatic discharging (pneumatic opening).

2. Vacuum stirring, the meat material has no bubbles.

3, using double-axis multi-blade structure, stirring quickly and evenly.

4. Multi-layer sealing structure is adopted in the bearing seat at both ends of each mixing shaft to prevent vacuum leakage, meat spillage and lubricating oil infiltration.

Technical Parameters for Industrial minced meat meatball mixing machine used meat mixer :