Transglutaminase | High-Efficiency Protein Cross-Linking Enzyme, Empowering New Experiences in Food Processing

Product Overview

Transglutaminase (TG enzyme) is a high-performance enzyme preparation widely used in food processing. It is a key enzyme capable of catalyzing cross-linking between protein molecules, significantly improving food texture through the formation of stable covalent bonds. It is extensively applied in enhancing the elasticity of meat products, improving the water-holding capacity of bean products, restructuring shredded meat, and optimizing the texture of dairy products. Known as the "molecular glue for proteins," this product has an enzyme activity of 100 u/g and can remarkably enhance the texture, stability, and sensory properties of protein-rich foods. Produced under strict quality control, it offers high purity, safety, and stable performance. It is widely used in meat, aquatic, and dairy products with significant and reliable results.

Product Features

Strong protein-binding capacity: Enhances gel strength, improves texture, and facilitates slicing;

 Wide range of applications: Suitable for meat, aquatic, and dairy product processing;

 Natural and safe: Complies with food-grade enzyme standards;

 Easy to use: Powder form allows easy mixing and rapid reaction.

Application Areas

As an efficient protein adhesive ("meat glue"), this product is suitable for the following food processing scenarios: 

Meat and aquatic product processing;

Bacon and sausage production;

Surimi and restructured seafood products;

Cheese and yogurt manufacturing.

Recommended Dosage

Sausages: 1%–2%

Meatball products: 2%–4%

Bacon: 4%–6%

Restructured meat products: 5%–8%

Frozen surimi: 1%–2%

Fish roe products: 20%–40%

Cheese: 1%–2%

Yogurt: 0.5%–1.0%

Benefits

Enhances product elasticity, toughness, and water-holding capacity;

Reduces cooking loss and improves yield;

Enables the use of fragmented or lower-grade raw materials, optimizing costs without compromising quality;

Supports clean labeling: No synthetic binders or additives required.

Storage Conditions

Store in a cool, dry place away from direct sunlight. Ensure proper sealing during use to prevent moisture.