Asparaginase Enzyme Acrylavoid L 3000 U/g Food Grade Acrylamide Reduction Aid for Potato Chips Snacks
Price:
Negotiable
MOQ:
25 kg
Delivery Time:
7-15 working days
Brand:
KDN BIOTECH
Product Description
Acrylavoid L Asparaginase Enzyme for Snacks
Acrylavoid L is a food-grade L-asparaginase enzyme that reduces acrylamide formation by up to 90% in potato chips, French fries and other fried snacks. By hydrolysing free asparagine before frying or baking, it prevents the acrylamide-forming reaction without changing the product taste.
Key Benefits
- Up to 90% acrylamide reduction in fried snacks
- Flavour-neutral, clean-label formulation
- No effect on crispness, colour or oil uptake
- Easy to dose in blanching water or coating solutions
Application
Recommended dosage: 100-500 ppm, applied in the blanching bath or as a surface treatment before frying.
Specifications
| Product Name | Acrylavoid L Asparaginase |
| Enzyme Activity | 3000 U/g |
| Appearance | White to light yellow powder |
| Grade | Food Grade |
| Shelf Life | 12 months |
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Get in Touch
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Company
KDN Biotech (Shanghai) Co., Ltd.
Location
RM304, BUILDING 6, NO 88 SHENGRONG ROAD, PUDONG DISTRICT, SHANGHAI, P.R.C
Contact Person
Charlotte