Asparaginase Enzyme Acrylavoid L 5000 U/g Food Grade Acrylamide Reduction Aid for Roasted Coffee Beans
Price:
Negotiable
MOQ:
25 kg
Delivery Time:
7-15 working days
Brand:
KDN BIOTECH
Product Description
Acrylavoid L Asparaginase Enzyme for Coffee
Acrylavoid L is a food-grade L-asparaginase enzyme that lowers acrylamide formation by up to 90% in roasted coffee beans and instant coffee. It removes free asparagine before roasting, helping coffee producers meet EU and California acrylamide benchmark levels.
Key Benefits
- Up to 90% acrylamide reduction in roasted coffee
- Clean-label, flavour-neutral processing aid
- Preserves aroma, body and roast character
- Suitable for green bean pre-treatment and instant coffee lines
Application
Recommended dosage: 100-500 ppm, applied to green beans as a soak or spray before roasting.
Specifications
| Product Name | Acrylavoid L Asparaginase |
| Enzyme Activity | 5000 U/g |
| Appearance | White to light yellow powder |
| Grade | Food Grade |
| Shelf Life | 12 months |
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
KDN Biotech (Shanghai) Co., Ltd.
Location
RM304, BUILDING 6, NO 88 SHENGRONG ROAD, PUDONG DISTRICT, SHANGHAI, P.R.C
Contact Person
Charlotte