Liquid Powdered Amylase Enzyme Of Starch Desizing Soften Denim

Hot Sell Industrial Liquid Enzyme Product Amylase Preparations

Product Description

Enzymatic desizing using α-amylase is the conventional and eco-friendly method of removing starch based size. Conventionally, enzymes are drained after completion of process; being catalysts, they retain their activity after reaction and need to be reused. Immobilization allows the recovery of enzymes to use them as realistic biocatalyst. This study aims to recover and reuse of α-amylase for desizing of cotton via immobilization.

Amylases are used in the textile industry for the de-sizing process. Sizing agents like starch are applied to yarn before material production to make sure a quick and secure weaving method. Starch is a very attractive size, because it is cheap, easily available in most regions of the world, and it can be removed quite easily.

Features and Benefits

* Wide temperature tolerance α-amylase, especially suitable for desizing with steam below 80℃

* High concentrated and Suitable for reformulation

* Suitable for cold pad batch, pad roll, and jigger for the grey fabrics or the yarn dyed fabrics

* Suitable for Enzymatic desize of garment/denim in laundry.

* No damage to fibre and good colour retention

Our R & D Capability

Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.