Textile H2o2 And Catalase Catalysts Hydrogen Peroxide And Enzymes Seafood

Enzyme catalase industrial application of catalysts High Activity peroxide removal enzyme

Product Description
 
Catazyme 600L is sometimes used in the food industry for removing hydrogen peroxide from milk prior to cheese production. Another use is in food wrappers where it prevents food from oxidizing. Catalase is also used in the textile industry, removing hydrogen peroxide from fabrics to make sure the material is peroxide-free. 

Catalase is an enzyme that catalyses the decomposition of hydrogen peroxide into water and molecular oxygen. It can be used to remove residual hydrogen peroxide in applications where hydrogen peroxide is added e.g. for pasteurization or bleaching. Thus, it has been suggested to use catalase in the textile industry for the removal of hydrogen peroxide from fabric which is bleached by an alkaline hydrogen peroxide treatment before dyeing The peroxide bleaching is commonly done at high pH and temperature, e.g. 80-100°C and pH 10 or higher, and it is therefore desirable to use a catalase with good stability at high pH and temperature in order to avoid or minimize the need for neutralization and cooling.

 
 
Features and Benefits
 

1. Exclusive microbial fermentation, good stability, high efficiency;

2. A broad temperature range of activity, excellent thermostability and high enzyme activity at 15°C-60°C;

3. A wide pH range of activity. High enzyme activity under pH 3 to 10, adapt to different industries;

4. High purity without impurities, good storage stability, convenient for transportation and storage.

Functions

1. Textile Industry: to remove hydrogen peroxide after bleaching and before dyeing, saving water, energy and time, not damaging the fibers and dyes, and do not pollute the environment;

2. Water Treatment: After the use of peroxide for waste water treatment, add catalase to remove the over use of peroxide in case it results in water eutrophication. Also it would not affect other elements in the process because of the specificity of catalase.

3. Electronics Industry: to remove hydrogen peroxide after eroding germanium, silicon transistors and semiconductor components; saving water, energy and time;

4. Food Industry: to remove residual hydrogen peroxide after using it as bleacher, oxidation, starch denaturant and preservative in food processing; can be used for eliminating the special odor of hydrogen peroxide caused by ultraviolet irradiation in production of milk, egg products, cheese and other products; also used as leavening agent of baking food;

 
 
Our R & D Capability
 
Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.