White To Straw Yellow Food Grade Lipase Enzyme For Bakery ISO9001
Food Grade Lipase 100,000U/g-300,000U/g
Product Description
Activity
| 100,000U/g, 200,000U/g, 300,000U/g |
Appearance
| White to straw yellow |
Effective PH Range
| 3.5 to 9.5 |
Effective Temperature
| Range 30 to 70℃ |
Optimum Temperature | 55℃ |
Product Detail
| Specification | Analysis |
| ＜10,000 cfu/g | Confirms |
| | Confirms |
| ＜30 cfu/g | Confirms |
| ＜30 cfu/g | Confirms |
| ＜30 cfu/g | Confirms |
Product Application (Bakery) :
The optimal dosage is generally 10-20ppm (1-2g/100kg flour), but it could be changed with the different kinds of flour and production procedures.
Packing Style
1. 20/kg plastic woven bag
2. 25/kg paper barrel
Shelf Life and Storage Condition
12 months (store under sealed condition with the original package at less than 25℃ and avoid to be exposed to sun, rain, high temperature, and high humidity).
Certifications
Feed Enzyme Catalog
Contact Us
Vivian Huang /International Business Dept.
Mianyang Habio Bioengineering Co.,Ltd.
No.69 Hongen East Road, Economic-Technological Development Area,
Mianyang, Sichuan, P.R.China.
MOBILE/WeChat/WHATSAPP: +86 15182211281
E-MAIL: vivianhuang@habio.net
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.