Mianyang Habio Bioengineering Co., Ltd.
                                                                                                           
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24 Years
Since 2002
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Habio Fungal Xylanase Food Grade Enzyme Powder For Baking Flour Improvement

Price Negotiable
Price: FOB Shanghai or Qingdao
MOQ: 20 kg
Delivery Time: 7~14 days
Brand: Habio
Product Description

Habio Fungal Xylanase Food Grade Enzyme For Baking Flour Improvement Dairy Brewing

Product Overview

Habio Fungal xylanase is a kind of enzyme preparation product developed by Mianyang Habio Bioengineering Co., Ltd. using microbial (Trichoderma reesei) fermentation technology and advanced post-treatment technology. it is composed of fungal xylanase with high internal and external cutting activity. it can be used to improve flour to produce special flour and to improve the quality of ended baked and steamed products.

Product Functions

  • Improve the quality of flour and increase the volume of flour;
  • Improve the internal structure of bread;
  • Improve the dough structure and fermentation performance, and improve the mechanical processability of the dough;
  • Delay the aging of bread and prolong the shelf life;
  • It has a good synergistic effect with flour improvers such as Habio special lipase for flour.

Definition of Activity

The amount of enzyme required to degrade and release 1 mol reducing sugar from 5 mg/mL xylan solution per minute at 37℃, pH 5.5 is defined as one unit of enzyme activity (U).

Product Characteristics

a. Optimum temperature: 30℃-70℃;

b. Optimum pH: 3.5-8.5;

c. Strong temperature tolerance in 60℃, strong pH tolerance in pH2.5-7.5, strong resistance to protease;

d. High internal and external digestion activity and high enzymatic hydrolysis efficiency;
e. Optimized strain fermentation, advanced liquid submerged fermentation and post-process treatment, good stability and high efficiency.

Specification & Application

Trade Name

Type

Activity

Application

Habio Fungal Xylanase

Powder

100,000 U/g(Customized)

The practical usage should be determined in test based on using condition. Please contact Habio technicians for specific application schemes.

 Package & Storage

Sealed storage in original package under 25℃ for 12 months.
Avoid sunshine, rain, high temperature and high humidity during storage.

Certifications

Contact Us

Julie Liu

Mianyang Habio Bioengineering Co., Ltd.

An ISO9001-2015, ISO22000, FSSC22000, FAMI-QS, FDA, HALAL and Kosher Certified Company

Mob/WhatsApp/WeChat: +86 18482001644 Tel: +86 28 85573389

Add: No.69 Hongen East Road, Economic-Technological Development Area, Mianyang, Sichuan, China

Web: www.habio.net

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Mianyang Habio Bioengineering Co., Ltd.
Location Sales Center:Room 1905, Building 2 IMP Universal Metropolis Plaza, No.318 Dongda Road, Jinjiang District, Chengdu, Sichuan, PRC.
Contact Person Wendy Zhang

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