Food Additives Xylanase Powder for Bakery

  Food Grade Xylanase Powder

Product Characteristics

1. High endo-and exo-enzyme activity, and enzymatic hydrolysis efficiency;
2. Wide applicable temperature and pH range, good stability, and easy to transport and store;
3. Preferred strain fermentation, advanced liquid submerged fermentation, and post-processing procedures.

Product Functions

1. Improve flour quality and dough structure;
2. Improve brewing fermentation rate and reduce wine viscosity;
3. Mild, green, and safe reaction conditions.

It can be used in beer brewing, fruit wine brewing, flour improvement, xylo-oligosaccharide production, and other fields to meet different processing requirements.

How to use

This product has a good temperature and pH application range and can function in the range of 35°C-65°C and pH5.0-8.0. The dosage is determined through small tests based on actual food technology and processes.

Packing Style 

1. 20kg/plastic woven bag

2. 25 kg/paper barrel

Shelf Life and Storage Condition

12 months (store under sealed condition with original package at less than 25℃ and avoid to be exposed to sun, rain, high temperature and high humidity).

Certifications

Contact Us

Vivian Huang /International Business Dept.
Mianyang Habio Bioengineering Co.,Ltd.
No.69 Hongen East Road, Economic-Technological Development Area,
Mianyang, Sichuan, P.R.China.
MOBILE/WeChat/WHATSAPP: +86 15182211281
E-MAIL: vivianhuang@habio.net