Habio Alpha-Amylase Food Additive 50,000 U/G For Baking, Starch Sugar, Alcohol, Brewing Industry
Habio Alpha-Amylase Food Additive 50,000 U/G For Baking, Starch Sugar, Alcohol, Brewing Industry
Product Overview
Habio Alpha-amylase is obtained by deep fermentation. It is widely used in manufacture of alcohol, brewery, monosodium glutamate, starch sugar, liquification in fermentation process, textile, dye & printing, desizing in papermaking, feed industry etc.
Definition of Activity
One unit of enzyme activity is marked as U/g or U/mL, and defined as one gram solid enzyme powder or one milliliter liquid enzyme liquefies one gram soluble starch in one hour at 60℃ and pH6.0.
Product Characteristics
a. Optimum temperature: 35℃-80℃;
b. Optimum pH: 4.5-7.5;
c. Ca2+ can improve the stability of enzyme activity;
d. Good stability, adapted to different reaction environment.
Product Application
Specification & Application
|
Trade Name |
Type |
Activity |
Application |
|
Habio Alpha-amylase |
Powder |
10,000 U/g~50,000 U/g |
The actual dosage and using method should be according to the actual using condition of the trial. |
Package & Storage
Sealed storage in original and sealed package under 25℃ for 12 months.
Avoid sunshine, rain, high temperature and high humidity during storage.
Certifications
Contact Us
Julie Liu
Mianyang Habio Bioengineering Co., Ltd.
An ISO9001-2015, ISO22000, FSSC22000, FAMI-QS, FDA, HALAL and Kosher Certified Company
Mob/WhatsApp/WeChat: +86 18482001644 Tel: +86 28 85573389
Add: No.69 Hongen East Road, Economic-Technological Development Area, Mianyang, Sichuan, China
Web: www.habio.net
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.