BRC Food Grade Starch Powder , Light Yellow Premium Vital Wheat Gluten
Price:
NEGOTIABLE
MOQ:
1MT
Delivery Time:
Shipped in 15 days after receive payment
Brand:
EBUY
Product Description
Vital Wheat Gluten Food Grade Light Yellow Powder
Characters:
Wheat contains about 13% protein, mainly composed of albumin, , gliadin and glutenin, while wheat gluten mainly contains glutenin and glutenin, collectively known as storage protein (80% of wheat protein dry group).
Main Usage:
1. Wheat protein has a wide range of USES in food, and can be used as the type preserving agent, emulsifier.
2. Wheat protein is used to strengthen the dough, retain the gas and control its expansion, keeping the bread uniform in size.
3. Wheat protein is used in meat products.
SPECIFICATION:
INSPECTION ITEM |
ANALYSIS RESULT |
WATER CONTENT |
4.39% |
CRUDE PROTEIN |
83.3% |
ASH CONTENT |
0.82% |
CRUDE FAT |
0.96% |
WATER ABSORPTION |
173% |
GRANULARITY PASSING RATE OF CB30 SIEVE≥99.5% |
99.84% |
GRANULARITY PASSING RATE OF CB36SIEVE≥95% |
96.74% |
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Company
ANHUI EBUY INTERNATIONAL CO., LTD
Location
ROOM 2415,VANKE CENTER, NO. 2 FEIHE EAST STREET, HEFEI, CHINA,230031.
Contact Person
lijia