CAS 25383-99-7 Food Ingredients Emulsifiers , Powder Sodium Stearoyl Lactylate Emulsifier

Sodium Stearoyl Lactylate Emulsifiers from CN E481 SSL 25383-99-7

Description:

Sodium stearoyl lactylate, a food emulsifier made from the synthesis of sodium salts from stearic acid and lactic acid. In the pasta, dairy products, chocolate and a variety of candy, jam, tomato sauce, sweet pasta sauce and other food production process can be added.

Sodium Stearoyl Lactylate can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, etc.

Details:

CAS No.: 25383-99-7

Other Names: SSL

MF: C21H39NaO4

EINECS No.: 246-929-7

FEMA No.: N/M

E Code: E481

Place of Origin: China

Type: Emulsifiers

Brand Name: EBUY

Model Number: Food grade

Appearance: White powder

Certification: ISO, CAC, HACCP

Shelf Life: 12 months

Packing: 25kg/carton

Specification:

Packaging & Delivery:

Aluminized bag vacuum packing with nitrogen inside.

Packing: 5kg/bag, 25kg/carton

Net weight: 25KG/CTN(5*5KG)

Delivery Time: Shipped in 15 days after receive payment

Product Application:

(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.

(2) It can react with amylose to delay and prevent the food aging.

(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.

(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.