CAS 142-18-7 Food Ingredients Emulsifiers 90% Assay Glycerol Monolaurate
Glycerol Monolaurate(GML) CAS:142-18-7 Food Ingredients Emulsifiers
Description:
Glycerol monolaurate is an advanced food emulsifiers preservatives nowadays, exists in breast milk naturally, and it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-toxic food additive. In April 2005, Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can be added according to actual needs.
Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 5.2.
Details:
CAS No.: 142-18-7
Other Names: GML
MF: C15H30O4
EINECS No.: 205-526-6
FEMA No.: N/A
Place of Origin: China
Certification: ISO/Kosher/Halal
Model Number: Food Grade
Type: Emulsifiers
Brand Name: EBUY
Appearance: Ivory powder or granular solid
Grade: Food Grade, pharmaceutical Grade
Shelf life: 24 months
ASSAY: ≥90%
Specification:
Proposal appending 0.2~0.5％
Tech index:
| Acid value (mgKOH/g) | ≤3.5 |
| Saponification value(mgKOH/g) | 190—220 |
| Heavy metals (calculated by Pb)% | ≤0.001 |
| Arsenic (calculated by As)% | ≤0.0003 |
Packaging & Delivery:
Aluminized bag vacuum packing with nitrogen inside.
Net weight: 25KG/CTN(5*5KG).
Delivery Time: Shipped in 15 days after receive payment
Usage:
1. Because the GML exists in breast milk, having the ability of resist pathogenic microbe inflection, extensively be applied in the infant milk powder, rice flour etc.
2. It is used in baked product extensively, having the function for increase the quality of rice and flour production.
3. It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. And the PH value won’t affect the efficiency of antisepsis. GML is better than pentadiene carboxylic acid, benzene carboxylic acid and P-hydroxy benzoic acid ester.
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