Propylene Glycol Esters of Fatty Acids E477 PGMS Emulsifier Food Additives

Description:

Polyglycerol esters of fatty acids is called polyglyceryl ester, an emulsifier in which fatty acid is bound by esterification with polyglycerine, and generally it is dispersible in water and soluble in oil. Its hydrophilicity and lipophilicity greatly change with the degree of its polymerization and the kind of fatty acid.Its HLB ranges from 3 to 13.

It is used in many types of food as an O/W and W/O emulsifier for milk products containing acid and salt and a modifier to control the crystallization of fats

Details:

CAS No.: 1323-39-3

Other Names: Propylene glycol monostearate

MF: C21H42O3

EINECS No.: 215-354-3

FEMA No.: 1323-39-3

Model Number: PGMS

Place of Origin: China

Certification: ISO, FSSC, Kosher, Halal

E Code: E477

Type: Emulsifiers

Brand Name: EBUY

Appearance: Ivory powder or flake solid

Application: Food additives

Shelf life: 12 months

Specification:

Technical index:

Packaging & Delivery:

Packing: 5kg/bag, 25kg/carton

Delivery Time: Shipped in 15 days after receive payment

Applications:

Have excellent foam performance, good oil-soluble emulsifier.

1. Used in pastry margarine, prevent the bread and confect aging, improve its processing performance. Used in ice cream, increase dilatability and shape preserving.

2. Used in margarine to improve whipping, and to prevent the oil-water separate.

3. Used for cakes, fried snack foods, complex sauce.