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CAS 137-66-6 Ascorbyl Palmitate Vitamin C Powder Food Grade

Price Negotiable
Price: Negotiable
MOQ: 50KGS
Delivery Time: 10days
Brand: EBUY
Product Description

Ascorbyl Palmitate CAS 137-66-6 Vitamin C Palmitate Powder Additives Vitamins

 

Description:

VITAMIN C PALMITATE also known as Ascorbyl Palmitate, L-Ascorbic acid 6-palmitate, is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive by WHO.

VC Palmitate is an efficient, safe and non-toxic fat-soluble antioxidant, which is difficult to dissolve in water and vegetable oil. The appearance is white or yellow white powder with slight citrus flavor.

 

Details:

CAS No.: 137-66-6

MF: C22H38O7

EINECS No.: 205-305-4

Other Names: Ascorbyl Palmitate

Origin: China (Mainland)

Type: Antioxidants, Nutrition Enhancers, Stabilizers

Model Number: BP/USP/EP/FCC

Assay: 98.0%-100.5%

Appearance: White or yellowish-white powder

Certification: Halal, Kosher

Grade: Food/Pharm grade

Storage: Keep in a cool, dry, dark location in a tightly sealed container or cylinder.

Shelf Life: 2 years

Packing: 25kg/drum

 

Specification:

ITEM SPECIFICATION
Appearance White or yellowish-white powder
Assay 98.0%-100.5%
Whiteness Not less than 68
State of solution Clear and Not more than BY4
Optical Rotation +21°- +24°
Melting range 107°C-117°C
Loss On Drying ≤0.8%
Residue On Ignition ≤0.1%
Sulphate Ash ≤0.1%
Heavy Metals ≤4ppm
Lead ≤2ppm
Arsenic ≤1ppm
Arsenic ≤3ppm
Mercury ≤0.01ppm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Packaging & Delivery:

Packaging Details: 25kg/drum

Delivery Time: Shipped in 10 days after receive payment

 

Function:

1. Ascorbyl Palmitate is used as an antioxidant, and can be used for fat-containing foods, instant noodles, edible oils and hydrogenated vegetable oils. In addition, it is also used as a food nutrition enhancer (amount refers to vitamin C).

2. Ascorbyl Palmitate can stimulates collagen synthesis, significantly increases skin elasticity, body antioxidants and in vitro antioxidants

3. Food additives. Mainly used as a nutrition enhancer and antioxidant preservative, widely used in food and beverage and other fields.

 

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