Cold Press 100 Pure Organic Essential Oils Plukenetia Volubilis Inca Fruit Oil

High Quality Essential Oil Grade Inca Fruit Essential Oil Essential Oil For Cosmetics

Product Description:

The content of polyunsaturated fatty acids in Inca fruit essential oil is as high as 90%. It can inhibit inflammation and moisturize the skin, make the skin moist and strong, promote the growth of collagen and elastin fibers in the dermis, make the skin soft and delicate, and prevent skin wrinkles. The unsaturated fatty acids contained in Inca fruit oil have excellent affinity and permeability to the skin and are easy to be absorbed by the skin to supplement the lipid nutrients required by the skin and keep the skin moist, smooth and elastic.

Application:

Cosmetics/skin care products added

Daily chemical products added

Space fragrance

Aromatic products

Body SPA

Efficacy introduction:

1. Promote metabolism

Inca fruit oil is the oil refined from the refined Inca fruit. The Inca fruit oil is rich in unsaturated fatty acids. The use of Inca fruit oil can promote the metabolism of the body, improve the internal circulation of the body and be conducive to health.

2. Supplementary nutrition

Inca fruit oil is made of extracted Inca fruit by low temperature cold pressing. A variety of trace elements are retained in Inca fruit oil, of which the content of unsaturated fatty acids is very high, which can help regulate physiological function and nutritional supply.

3. Moisturize the skin

Inca fruit oil is made of Inca fruit by low-temperature cold pressing. In addition to its edible value, Inca fruit oil also has good skin care effect. For example, wiping your face with Inca fruit oil after cleansing can improve the moisture content and dryness of your skin. Because Inca fruit oil has low irritation, Inca fruit oil can also be used for sensitive skin.

4. Improve insulin sensitivity

Insulin plays a very important role in regulating human metabolism. It can stimulate glucose uptake from the systemic circulation and inhibit hepatic gluconeogenesis, and jointly regulate glucose homeostasis. Insufficient insulin or reduced insulin sensitivity will lead to hyperglycemia, and long-term exposure of tissues to hyperglycemic environment is related to the occurrence of large and small vascular complications, especially coronary heart disease For cerebrovascular diseases, retinopathy, nephropathy and neuropathy, adding Inca fruit oil to a high-fat diet can improve insulin sensitivity.