HVP Hydrolyzed Vegetable Powder Soy Protein E211 Food Additive with ≥40% Protein Content and 18-Month Shelf Life
Price:
USD 2.1/kg
MOQ:
500kg
Delivery Time:
5-8work days
Brand:
Shihong
Product Description
HVP Hydrolyzed Vegetable Powder Soy Protein
Product Specifications
| Parameter | Specification |
|---|---|
| Odour | Savoury smell |
| PH (2% solution) | 6~8 |
| Total Nitrogen | ≥5.0% |
| Amino Nitrogen | ≥4.0% |
| Hydrolyzed Protein | ≥40.0% |
| NaCl | ≤45.0% |
| Moisture | ≤5.0% |
| Ash | ≤49.0% |
Product Overview
Hydrolyzed Vegetable Protein (HVP) is produced through acid-catalyzed hydrolysis of vegetable proteins, primarily consisting of amino acids. This versatile ingredient serves as a high-grade condiment base and nutritional fortifier for meat flavor formulations.
Applications
- Chicken bouillon (2-15% dosage)
- Various soups and sauces (1-20% dosage)
- Instant noodle seasoning packets (1-10% dosage)
- Meat products, bread, baked goods (0.5-5% dosage)
- Household spices and frozen foods (0.5-5% dosage)
Provides nutritional enhancement, flavor improvement, and cost reduction by minimizing MSG and I+G requirements.
Packaging & Storage
Available in Kraft paper bags or barrels with customizable packaging options. Shelf life: 18 months. Store in cool, dry conditions away from direct sunlight and elevated from ground contact.
Safety Information
CAUTION: This product contains soy. Individuals with soy allergies may experience adverse reactions. Store in tightly sealed containers in cool, dry, well-ventilated areas. Keep out of reach of children.
Personal Protective Equipment
- Respiratory protection: Dust filters
- Hand protection: Gloves
- Eye & face protection: Safety goggles
- Skin protection: Appropriate protective clothing
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Sichuan Shihong Technology Co.,Ltd
Location
No.6 CHENGYANG ROAD, INDUSTRIA AREA OF SANXI TOWN, JINTANG COUNTY, CHENGDU, SICHUAN, CHINA
Contact Person
Lulu