PH6-8 Hydrolyzed Vegetable Protein Powder is a premium soy-based protein ingredient manufactured through acid-catalyzed hydrolysis and spray drying processes. This versatile food ingredient offers rich flavor enhancement and nutritional benefits for various food applications.

• Rich plant protein aroma with high amino acid content
• Sweet and delicious taste with strong flavor enhancement
• Effectively highlights and complements main aromas while suppressing undesirable odors
• Amino acid composition closely matches human nutritional requirements
• Chloropropanol content below regulatory limit standards
• Excellent adhesion properties for easy measurement and addition

This hydrolyzed vegetable protein powder is ideal for various food processing applications including:

• Chicken, beef, and pork flavor powders
• Soup bases, clear soups, and bouillons
• Seasoning packets and instant noodle flavorings
• Meat products and processed foods
• Baked goods and bread products
• Household spices and condiments
• Aquatic processing products and frozen foods

• Standard packaging: 20kg Kraft paper bags or barrels
• Custom packaging options available upon request
• Shelf life: 18 months
• Storage requirements: Cool, dry place away from direct sunlight
• Do not place directly on the ground

When handling this product and dust is generated:

• Respiratory protection: Use appropriate dust filters
• Hand protection: Wear suitable gloves
• Eye & face protection: Use protective eyeglasses or chemical safety goggles
• Skin protection: Wear appropriate protective clothing

• Store in tightly closed containers
• Keep in cool, dry, well-ventilated areas
• Away from incompatible substances
• Keep out of reach of children