30% Salt-Free & Chloride-Free Amino Acid Liquid Fertilizer | Organic Plant Growth Booster & Soil Enhancer

Product Description:
Introducing our 30% Amino Acid Liquid Fertilizer – a revolutionary organic solution crafted from non-GMO soybean hydrolysate, meticulously designed to deliver salt-free (Na <0.5%) and chloride-free (Cl <0.5%) nutrition for plants and soil. This dark brown liquid combines 30% total amino acids, 35% free amino acids, and over 10% nitrogen to stimulate vigorous root development, enhance nutrient absorption, and boost crop yields sustainably. Ideal for eco-conscious farmers, it eliminates risks of soil salinization and chloride toxicity, making it safe for all crops, including sensitive fruits, vegetables, and ornamentals. Backed by rigorous quality certifications and COA compliance, it is your trusted choice for organic farming and sustainable agriculture.

Key Features & Benefits:
✅ Zero Salt, Zero Chloride:

• Salt-Free Formula: Contains <0.5% sodium (Na), preventing soil salinity and root damage.

• Chloride-Free Innovation: <0.5% chloride (Cl) ensures no leaf burn or toxicity, ideal for chloride-sensitive crops.

• Heavy Metal Safety: Compliant with strict limits (As ≤0.0005%, Pb ≤0.001%) for organic certification.

✅ High-Efficiency Organic Nutrition:

• 30% Total Amino Acids: Chelates soil nutrients, improves microbial activity, and strengthens root systems.

• 35% Free Amino Acids: Rapidly absorbed to enhance photosynthesis, stress resistance, and fruit quality.

• 10% Total Nitrogen: Promotes lush foliage and balanced growth without chemical residues.

✅ Multi-Functional & Compatible:

• Mixes seamlessly with liquid NPK, seaweed extracts, humic acid, and micronutrients (Ca, Fe, Zn).

• Suitable for foliar spray, drip irrigation, and soil drenching – versatile for all growth stages.

✅ Soil & Crop Benefits:

• Breaks Soil Compaction: Improves aeration and water retention for healthier root zones.

• Reduces Disease Risk: Enhances plant immunity against soil-borne pathogens.

• Boosts Yield by 20–30%: Proven to increase fruit size, sugar content, and harvest volume.

Technical Specifications:

Certified by COA: Free amino acids ≥31.33%, Salmonella-free, and compliant with global organic standards.