Amino Cal-B Advanced Calcium-Boron Liquid With Amino Acid Transporters For Enhanced Fruit Enlargement & Nutrient Uptake
Product Name:
AminoCal-B Advanced Calcium-Boron Liquid with Amino Acid Transporters for Enhanced Fruit Enlargement & Nutrient Uptake
Product Description
AminoCal-B revolutionizes fruit development with its synergistic blend of bioavailable calcium (11.61% CaO), boron (0.54% B₂O₃), and amino acid transporters (12.76% free amino acids). This advanced formula utilizes low-molecular-weight amino acid chelates to accelerate calcium-boron mobility in crops, prevent nutrient lockout, and drive cell expansion during critical fruit-enlargement stages. Proven to enhance fruit size, reduce cracking, and improve shelf life.
Core Scientific Innovations
Nutrient Transport System
| Component | Function | Benefit |
|---|---|---|
| Amino Acid Chelates | Form sub-500Da complexes with Ca²⁺/B | 50% faster stomatal/root absorption |
| Proline (2.16%) | Enhances phloem mobility | Targets nutrients to developing fruits |
| Lysine (0.72%) | Stabilizes Ca-B bonds in vascular systems | Prevents blossom end rot & tip burn |
Fruit-Specific Advantages
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Cell Expansion Boost: 30% larger fruit cells (tomato/grape trials)
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Crack Reduction: 22% fewer defects in stone fruits
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Post-Harvest Quality: 3-5° Brix increase + 15% firmer texture
Precision Application Protocol
Fruit Development Stages
| Growth Phase | Dosage (mL/acre) | Spray Volume (L/acre) | Key Action |
|---|---|---|---|
| Flower Set | 100–150 | 30–45 | Strengthens pollen tubes; prevents bud abortion |
| Early Fruit Formation | 150–200 | 45–60 | Builds cell wall integrity; minimizes deformities |
| Peak Enlargement | 200–250 | 45–60 | Critical phase: Maximizes cell division & sugar import |
| Pre-Harvest (14 days) | 150–200 | 45–60 | Enhances firmness; reduces cracking risk |
Operational Notes:
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Apply at 10–14 day intervals
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Avoid mixing with phosphates/sulfates
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Greenhouse Adjustment: Reduce dosage by 20%
Technical Specifications
| Parameter | Specification | Role in Fruit Development |
|---|---|---|
| Calcium (CaO) | 11.61% | Strengthens pectin bonds; reduces cell rupture |
| Boron (B₂O₃) | 0.54% | Optimizes sugar translocation & hormone balance |
| Free Amino Acids | 12.76% | Enables phloem transport to fruit sinks |
| Glutamic Acid (2.06%) | Chelates Ca for xylem mobility | |
| pH Range | 5.0–6.5 | Tank-mix friendly |
Field Validation
Global Trial Results
| Crop | Improvement | Location |
|---|---|---|
| Tomatoes | 35% higher marketable yield | Spain (2023) |
| Apples | 28% reduction in bitter pit | Washington, USA |
| Grapes | 4° Brix increase; 20% less splitting | Chile (2024) |
| Citrus | 15% thicker peel; reduced creasing | Florida, USA |
Usage Optimization
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Timing: Dawn/dusk applications extend leaf retention
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Deficiency Rescue: 2x dosage for acute Ca/B deficiency symptoms
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Compatible Partners: Potassium humate, seaweed extracts, mycorrhizae
Packaging:
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1L bottles • 20L jerrycans • 1000L IBC totes
Shelf Life: 36 months (store at 10–25°C in darkness)
AminoCal-B – Precision Nutrition for Premium Fruit Quality.
Science-Driven Formulation • Proven Field Results • Global Compliance
Get in Touch
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