OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino Acid Bioavailability for Industrial Fermentation
Enzymatic Hydrolyzed Soy Protein Powder: Advanced Organic Nitrogen Substrate for Industrial Fermentation
OMRI-Certified • Non-GMO • High Amino Acid Bioavailability
| Parameter | Value | Unit | Standard | Relevance to Fermentation |
|---|---|---|---|---|
| Total Amino Acids | 85.49 | % | ≥80 | Primary nitrogen source for microbial metabolism |
| Organic Nitrogen | 15.39 | % | ≥14 | Directly assimilable N for growth |
| Moisture | 3.47 | % | ≤5 | Prevents clumping in broth preparation |
| pH (1% Solution) | 5.5 | - | 5.0-6.0 | Compatible with most bacterial/fungal systems |
| Solubility | 100 | % | Water-soluble | Instant dispersion in fermentation media |
| Heavy Metals | <0.001-0.0005 | % | Compliant | Meets pharmaceutical-grade purity standards |
Determines Microbial Assimiciency
96.7% peptides <5000 Da - Ensures rapid microbial utilization without catabolite repression
| Amino Acid | % | Metabolic Function | Target Microbes |
|---|---|---|---|
| Glutamic Acid | 9.71 | Precursor for nucleotides & amino acids | Corynebacterium, E. coli |
| Arginine | 5.49 | Nitrogen storage, stress response | Recombinant strains |
| Alanine | 8.85 | pH buffering, energy transfer | Lactic acid bacteria |
| BCAA (Leu/Ile/Val) | 6.46 | Biomass synthesis regulators | All industrial strains |
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Carbon Synergy: Maintain C:N ratio 10:1 with glucose/molasses
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Sterilization: Filter-sterilize (0.22 μm) - avoid autoclaving to prevent Maillard reactions
| Strain | Process | Benefit vs. Standard Peptones |
|---|---|---|
| Bacillus subtilis | Protease production | 22% ↑ enzyme yield, 18% faster growth |
| S. cerevisiae | Ethanol fermentation | 15% reduced fermentation time |
| P. pastoris | Recombinant protein | 30% ↑ protein titer |
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Foam Control: Add 0.01-0.05% antifoam (peptides increase surface tension)
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Oxygen Transfer: Maintain ≥30% DO - peptides enhance oxygen demand
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Viscosity: <5% increase vs. yeast extract at equivalent concentrations
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Certifications: OMRI Listed (Valid until 01-Jun-2025) • ISO 9001
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Heavy Metals: 10× below FDA ICH Q3D limits
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Stability: 36-month shelf life (COA: Batch #202412082 Exp 12/2027)
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Physical: Light yellow powder • Bulk density: 0.45-0.55 g/cm³
Manufacturer: Sichuan Shihong Technology Co., Ltd. (OMRI Certified)
Contact: +86 138 8078 3260
*Data Sources: OMRI Certificate (2025), TDS (Chelation Biology), COA (SUSTENTO 80 - 2024)*
Fermentation Advantages Summary:
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Organic Nitrogen Efficiency: Replaces 100% of animal-derived peptones
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Accelerated Kinetics: 15-30% reduction in fermentation cycles
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Metabolic Precision: Optimized AA profile for secondary metabolite production
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Regulatory Ready: OMRI/FDA/EC compliant documentation
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