Food-Grade Hydrolyzed Vegetable Protein HVP - Water Soluble Umami Flavor Enhancer for Food Manufacturing
Hydrolyzed Vegetable Protein HVP | Food‑Grade Savory Umami Flavor Enhancer for Food Manufacturing
Manufactured by Chengdu Auspicious Clouds Chemical Co.,Ltd
Product Overview
Hydrolyzed Vegetable Protein (HVP) is a functional food‑grade flavor ingredient derived from plant protein through controlled acid‑enzymatic hydrolysis. This brown free‑flowing powder delivers natural umami and subtle meat‑like notes, helping food producers build deeper, more balanced savory profiles. Rigorous testing is implemented for 3‑MCPD, heavy metals and microbiological indicators to satisfy global import requirements for seasoning, snack, instant meal and plant‑based food projects.
Core Product Strengths
Creates multi‑dimensional savory depth and improves mouthfeel of finished food products. It complements monosodium glutamate, allowing rational reduction of MSG dosage while retaining satisfying savory intensity. The powder features good flow property and high dispersibility, performing steadily within both dry mixing and high‑temperature sauce‑making workflows. All batches follow EU 1881/2006 and FDA food safety standards; batch test documentation can be provided to support buyers’ quality verification and customs clearance.
Technical Specifications
表格
| Parameter | Specification | Typical Value |
|---|---|---|
| Appearance | Brown free‑flowing powder | Conforms |
| Odor | Typical savory aroma | Conforms |
| pH (100 mL solution) | 4.5 – 5.2 | 4.85 |
| Amino Nitrogen (%) | ≥ 4.5 | 4.78 |
| Moisture (%) | ≤ 5.0 | 2.59 |
| Sodium Chloride (%) | 50 – 55 | 53.03 |
| 3‑Chloro‑1,2‑Propanediol (mg/kg) | ≤ 0.4 | ≤ 0.01 |
| Arsenic (As, mg/kg) | ≤ 0.5 | < 0.5 |
| Lead (Pb, mg/kg) | ≤ 0.5 | < 0.1 |
Microbiological Test Results
表格
| Test Item | Standard Requirement | Test Outcome |
|---|---|---|
| Total Plate Count (CFU/g) | < 10 | < 10 |
| E. coli | Negative | Negative |
| Salmonella | Negative | Negative |
Application Range
Soup bases, broths and bouillons Savory sauces, gravies and cooking concentrates Compound seasonings and spice blends Seasoning powder for chips and extruded snacks Instant noodle seasonings and ready‑to‑eat meals Meat analogues and other plant‑based food items
Recommended Dosage
Use at 0.5%‑5.0% of total formula weight. Adjust addition amount according to expected flavor strength and final salt concentration.
Packaging, Storage & Shelf‑life
Packaging: 25 kg multi‑wall kraft paper bag with inner PE liner. Custom packaging options are negotiable. Storage: Store in cool and dry place. Avoid direct sunlight and strong odorous surroundings. Keep tightly sealed after opening partial stock. Shelf‑life: 24 months from production date under proper storage environment.
Compliance & Buyer Support
Chengdu Auspicious Clouds Chemical Co.,Ltd offers food‑grade HVP complying with EU and FDA regulations. Corresponding batch documents can be supplied for each shipment to assist quality inspection and import formalities.
Important note: This product is exclusively for industrial food processing and shall not be consumed directly.
Contact Us
If you need product samples, formal quotations or technical consultation for specifications, please submit an inquiry via our website contact form. Our sales team will give you timely feedback.
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Have questions about our products or want to discuss a custom order? Our team is ready to help you.