Food-Grade Hydrolyzed Vegetable Protein (HVP) Water Soluble Umami Flavor Enhancer for Savory Foods
Price:
2.09$/KG FOB SHANGHAI
MOQ:
1MT
Delivery Time:
3-5 WORK DAYS
Brand:
OEM
Product Description
Hydrolyzed Vegetable Protein (HVP) Food‑Grade Savory Flavor Enhancer
Chengdu Auspicious Clouds Chemical Co.,Ltd
Quick Facts
Product
Hydrolyzed Vegetable Protein (HVP)
Form
Brown, free‑flowing powder
Function
Umami and savory flavor enhancement
Dosage
0.5% - 5.0% of formula weight
Shelf‑life
24 months
Compliance
EU 1881/2006, FDA food‑grade
Packaging
25 kg kraft bags with PE liner (customizable)
The Product
HVP is made by the controlled hydrolysis of plant protein, breaking it into free amino acids and small peptides that produce a natural, meat‑like savoriness. In finished foods it rounds out flavor, adds body and improves overall mouthfeel. It is a staple ingredient for manufacturers of soups, sauces, snacks, instant meals and plant‑based products who need consistent savory performance at scale.
Why Buy From Us
- Consistent batch‑to‑batch flavor profile built on tight production control
- Low 3‑MCPD and strict heavy‑metal control, verified per shipment
- Easy‑flowing powder that blends cleanly in dry and liquid systems
- Supports MSG reduction while keeping a full, balanced taste
- Full documentation for import clearance and quality inspection
Specifications
| Parameter | Specification | Typical Value |
|---|---|---|
| Appearance | Brown free‑flowing powder | Conforms |
| Odor | Savory, clean | Conforms |
| pH (100 mL solution) | 4.5 - 5.2 | 4.85 |
| Amino Nitrogen (%) | ≥ 4.5 | 4.78 |
| Moisture (%) | ≤ 5.0 | 2.59 |
| Sodium Chloride (%) | 50 - 55 | 53.03 |
| 3‑Chloro‑1,2‑Propanediol (mg/kg) | ≤ 0.4 | ≤ 0.01 |
| Arsenic (mg/kg) | ≤ 0.5 | < 0.5 |
| Lead (mg/kg) | ≤ 0.5 | < 0.1 |
Microbiological Data
| Test Item | Standard | Result |
|---|---|---|
| Total Plate Count (CFU/g) | < 10 | < 10 |
| E. coli | Negative | Negative |
| Salmonella | Negative | Negative |
Where To Use It
- Soups, broths and bouillon bases
- Sauces, gravies and cooking concentrates
- Seasoning and spice blends
- Snack and extruded food seasonings
- Instant noodles and ready‑to‑eat meals
- Meat analogues and plant‑based foods
Storage
Keep sealed in a cool, dry place, away from direct sunlight and strong odors.
Frequently Asked Questions
What is HVP used for?
It enhances umami and savory depth in processed savory foods.
It enhances umami and savory depth in processed savory foods.
How much should I add?
Start at 0.5% - 5.0% of total formula weight and adjust to taste.
Start at 0.5% - 5.0% of total formula weight and adjust to taste.
Do you provide test reports?
Yes, batch‑specific test documents accompany each shipment.
Yes, batch‑specific test documents accompany each shipment.
Can packaging be customized?
Yes, custom packaging options are available on request.
Yes, custom packaging options are available on request.
Is it for direct consumption?
No, it is intended for industrial food processing only.
No, it is intended for industrial food processing only.
Get A Quote
Send us your inquiry for samples, pricing or specification details. Our team will respond quickly to support your product development and sourcing needs.
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Company
Sichuan Shihong Technology Co.,Ltd
Location
No.6 CHENGYANG ROAD, INDUSTRIA AREA OF SANXI TOWN, JINTANG COUNTY, CHENGDU, SICHUAN, CHINA
Contact Person
Allen