Food Grade Hydrolyzed Vegetable Protein HVP - Water Soluble Umami Flavor Enhancer for Savory Foods
Price:
2.09$/KG FOB SHANGHAI
MOQ:
1MT
Delivery Time:
3-5 WORK DAYS
Brand:
OEM
Product Description
Hydrolyzed Vegetable Protein HVP – Natural Plant‑Derived Savory Flavor Ingredient
Supplier: Chengdu Auspicious Clouds Chemical Co.,Ltd
Product Introduction
Hydrolyzed Vegetable Protein (HVP) is a plant-origin savory ingredient produced through precise acid-enzymatic hydrolysis. This free-flowing brown powder delivers genuine umami and subtle meaty notes, helping food manufacturers build layered savory taste and richer mouthfeel in finished goods.
Every production lot undergoes rigorous testing covering 3-MCPD residues, heavy metals and microbiological indicators. Meeting EU 1881/2006 and FDA requirements, our HVP is a reliable sourcing option for global food processors across multiple savory food categories.
Product Advantages
- Generates rounded, long-lasting savory background, avoiding harsh single-note umami
- Works synergistically with MSG, enabling reasonable MSG reduction without sacrificing flavor richness
- Good flowability and dispersion allow seamless integration into dry seasoning mixes and hot sauce cooking processes
- Compatible with most existing industrial production lines
- Complete batch-wise documentation provided to facilitate overseas import review and quality compliance checks
Technical Specifications
| Parameter | Specification | Typical Value |
|---|---|---|
| Appearance | Brown free-flowing powder | Conforms |
| Odor | Typical savory aroma | Conforms |
| pH (100 mL solution) | 4.5-5.2 | 4.85 |
| Amino Nitrogen (%) | ≥ 4.5 | 4.78 |
| Moisture (%) | ≤ 5.0 | 2.59 |
| Sodium Chloride (%) | 50-55 | 53.03 |
| 3-Chloro-1,2-Propanediol (mg/kg) | ≤ 0.4 | ≤ 0.01 |
| Arsenic (As, mg/kg) | ≤ 0.5 | < 0.5 |
| Lead (Pb, mg/kg) | ≤ 0.5 | < 0.1 |
Microbiological Test
| Test Item | Standard Requirement | Test Outcome |
|---|---|---|
| Total Plate Count (CFU/g) | < 10 | < 10 |
| E. coli | Negative | Negative |
| Salmonella | Negative | Negative |
Application Scenarios
- Broths, soup bases and bouillon products
- Savory sauces, gravies and cooking bases
- Compound seasonings and mixed spice formulations
- Surface seasonings for chips and extruded snacks
- Instant noodle seasonings and ready-to-eat prepared meals
- Plant-based meat substitutes and vegetarian food items
Recommended Usage Level
Incorporate 0.5%-5.0% based on total formula weight. Modify dosage according to target flavor intensity and final salt content of end products.
Packaging & Storage Information
Packaging: 25 kg multi-wall kraft paper bag with inner PE liner. Custom packaging solutions are acceptable upon customer request.
Storage: Store under cool, dry conditions. Shield from direct sunlight and strong surrounding odors. Ensure tight sealing after partial opening.
Shelf-life: 24 months counted from manufacturing date under proper storage conditions.
Compliance Statement
Chengdu Auspicious Clouds Chemical Co.,Ltd provides food-grade HVP compliant with EU and FDA food safety regulations. Batch test documents can be provided for each shipment to support import clearance and internal quality assessment.
Disclaimer: For industrial food processing only. Not suitable for direct human consumption.
Inquiry: Please reach out via our website contact form if you require sample supply, price quotation or technical support. Our sales team will reply to your message promptly.
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Company
Sichuan Shihong Technology Co.,Ltd
Location
No.6 CHENGYANG ROAD, INDUSTRIA AREA OF SANXI TOWN, JINTANG COUNTY, CHENGDU, SICHUAN, CHINA
Contact Person
John