Hydrolyzed Vegetable Protein (HVP) - Food Grade Umami Flavor Enhancer with Water Soluble Properties
HVP – Hydrolyzed Vegetable Protein
Plant‑Based Savory Flavor Ingredient for Global Food Makers Chengdu Auspicious Clouds Chemical Co.,Ltd
Hero Summary
Turn simple recipes into rich, savory products. Our hydrolyzed vegetable protein unlocks deep umami and a clean meaty finish in soups, sauces, snacks and plant‑based foods. Made from plant protein by controlled hydrolysis, it is a dependable way to lift flavor and mouthfeel without over‑relying on MSG.
What It Delivers
Umami depth that lingers on the palate and rounds out broths and sauces A natural meat‑like character for vegetarian and plant‑based ranges Freedom to trim MSG while keeping full savory intensity Consistent powder that blends fast in dry mixes and hot processes
At A Glance
| Item | Value |
|---|---|
| Form | Brown free‑flowing powder |
| Function | Savory and umami enhancement |
| Dosage | 0.5% – 5.0% of formula weight |
| Shelf‑life | 24 months |
| Compliance | EU 1881/2006, FDA |
Technical Data
| Parameter | Standard | Typical Value |
|---|---|---|
| Appearance | Brown free‑flowing powder | Conforms |
| Odor | Savory, clean | Conforms |
| pH (100 mL solution) | 4.5 – 5.2 | 4.85 |
| Amino Nitrogen (%) | ≥ 4.5 | 4.78 |
| Moisture (%) | ≤ 5.0 | 2.59 |
| Sodium Chloride (%) | 50 – 55 | 53.03 |
| 3‑Chloro‑1,2‑Propanediol (mg/kg) | ≤ 0.4 | ≤ 0.01 |
| Arsenic (mg/kg) | ≤ 0.5 | < 0.5 |
| Lead (mg/kg) | ≤ 0.5 | < 0.1 |
Microbiological Safety
| Test Item | Standard | Result |
|---|---|---|
| Total Plate Count (CFU/g) | < 10 | < 10 |
| E. coli | Negative | Negative |
| Salmonella | Negative | Negative |
Best Used In
Soups, broths and bouillon bases Sauces, gravies and cooking concentrates Seasoning and spice blends Snack and extruded food coatings Instant noodles and ready meals Meat analogues and plant‑based proteins
Why It Fits Your Line
Built for clean, consistent savory taste across every batch, our HVP meets international food safety expectations and ships with full documentation. Whether you formulate for snacks, seasonings or plant‑based foods, it helps you hit the right flavor profile with fewer raw‑material headaches.
Storage & Handling
Keep sealed, cool and dry. Avoid direct sunlight and strong odors.
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