Complete automated production line for Chinese steamed buns, baozi, burger buns, and various bread products. The system integrates multiple specialized machines for efficient, high-volume food production.

The PAPA baozi making machine combines multiple specialized units:

• Dough Pressing Machine - Automated dough compression
• Dough Dividing Machine - Precise portion control
• 3 Rollers Forming Machine - Smooth dough finishing
• Filling Machine - Automated filling application
• Blade Cutter - Product shaping and cutting
• Pinching Cutter - Round shape formation

• Programmable pressure cycles: 1-99 times, 5 seconds per cycle
• Dough thickness range: 0.8-1.8cm
• Capacity: Maximum 15kg per batch
• Moisture content: 38%-50%
• Automatic powder system with adjustable quantity
• S-type continuous folding roller for enhanced ductility and glossiness

• Adjustable width and thickness settings
• Enhances dough expansion and organization
• Maintains consistent dough weight with minimal error

• Constructed from SUS 304 stainless steel for food safety
• Imitates handmade techniques without damaging dough structure
• Adjustable production speed, size, and filling ratio
• Suitable for high-moisture and pastry products
• Ideal for bakeries, canteens, and food factories

• Pinching Cutter: Forms round shapes for bread, steamed buns, biscuits
• Blade Cutter: Adjustable speed for bread, biscuits, cookies

Available in multiple configurations to suit different production needs:

• Standard bread production line
• Double lanes bread production line
• Multiple lanes bread production line

Six cutting blades for round shape bread including rolls, burgers, and buns. Positioned after the three roller forming machine.

Enhances product appearance with sesame sprinkling and yolk brushing for shiny, delicious bread rolls and buns.

Automates dough kneading and pressing before the forming process, saving labor and time.

Automatically collects and arranges finished bread products into baking trays with uniform spacing.