Pastry Production Line

Industrial-grade automatic yolk pastry production line with capacity of 1800-20000 pieces per hour. Features include dual pressing wheels with thickness adjustment, electric eye speed control, and automatic tray arranging. Supports multiple configurations for producing stuffed bread, toast, dinner rolls, burgers, and crispy pastries with optional equipment for enhanced functionality.

Full automatic production line for flaky pastry, steamed buns, and various baked goods. Features 1800-7200 pieces/hour capacity, 220V single-phase operation, and CE certification. Multifunctional system with optional equipment for bread cutting, dough pressing, and automated tray arranging. Ideal for high-volume food manufacturing with consistent quality output.

Industrial automatic crispy bread production line with capacity of 1800-20000 pieces per hour. Features three-roller forming, adjustable thickness control, electric eye speed regulation, and multiple configuration options. Produces stuffed breads, rolls, buns, burgers, and crispy pastries with consistent quality and efficiency. Includes optional equipment for enhanced production capabilities.

High-capacity automatic puff pastry production line featuring three-roller bread forming, electric eye speed control, and thickness adjustment. Produces 1800-20000 pieces/hour of stuffed bread, toast, dinner rolls, burgers, and crispy pastries. Includes optional equipment for sesame sprinkling, yolk brushing, and automated tray arranging. 220V single-phase operation with 6123×1500×1620mm dimensions.

High-efficiency automatic pastry production line with 1800-7200 pieces/hour capacity. Features modular design for flaky pastry, bread, steamed buns, and various cakes. Includes 7.2kW power consumption and 220V single-phase operation. Supports multiple product types with optional equipment for complete bakery automation solutions.

Advanced automated flaky pastry production line with 1800-7200 pieces/hour capacity and 7.2kW power consumption. Features three-roller forming, electric eye speed control, and multiple optional equipment for versatile bakery production including crispy cakes, bread, and steamed buns. Professional industrial food manufacturing equipment with customizable configurations.

High-efficiency P886 automatic pastry production line with 1800-7200 pieces/hour capacity. Features three-roller forming, thickness adjustment, and electric eye speed control. Produces flaky pastry, crispy cake, puff pastry, and more with optional equipment for bread and steamed buns. Professional industrial bakery solution with stable quality output.

Papa Industrial's P886 automatic bread production line features advanced three-roller forming technology with precision thickness control and electric eye speed regulation. This versatile system produces 1800-20000 pieces/hour of various bread types including stuffed breads, rolls, buns, and crispy pastries. Complete system includes forming, cutting, and tray arranging machines with optional equipment for enhanced production capabilities.

High-capacity automatic pastry production line for flaky pastries, wife cakes, and crispy cakes. Features 1800-7200 pieces/hour production capacity, 220V single-phase power, and versatile configuration options. Includes precision thickness control, electric eye speed regulation, and multiple optional attachments for bread, buns, and specialized pastry production.

Complete automated bread production line with 1800-7200 pieces/hour capacity for burger buns, toast, and pastries. Features adjustable thickness control, electric eye speed regulation, and 220V single-phase operation. Multifunctional system supports various configurations including crispy cakes, steamed buns, and specialty pastries with optional equipment integration.

Complete automated bread production system with dough pressing, dividing, forming, and cutting machines. Features Mitsubishi PLC control, food-grade stainless steel construction, and adjustable production parameters. Ideal for bakeries and food factories producing stuffed bread, burgers, buns, and pastries with capacities up to 20,000 pieces per hour.

Automated egg yolk pastry production line with 1800-20000 pcs/h capacity. Features dough pressing, filling, and cutting for uniform texture. Suitable for stuffed bread, buns, and pastries. Customizable with optional devices. CE certified, 220V single phase.

This automatic production line integrates pressing, dividing, filling, and cutting for flaky pastries, cookies, and bread. Features Mitsubishi PLC control, high efficiency, and stable operation. Customizable for various products. Meets food safety standards with SUS 304 components.

High-efficiency automatic durian pia cake machine with 304 stainless steel. Capacity 1800-20000 pieces/hour, 220V single phase. Produces uniform stuffed bread, pastries, buns. Customizable production line with optional pinching cutter, sesame sprinkler, and tray arranger. Durable, labor-saving, ideal for industrial bakery.

Automated production line for durian cakes, flaky pastries, and mooncakes. Features three-roller forming, precise thickness control, and electric eye speed regulation. Capacity 1800-7200 pcs/h. Customizable with optional cutters, seeders, and tray arranger. Durable, efficient, and versatile for various stuffed pastries.

Automated line for crispy durian cakes and stuffed breads. Features PLC control, stainless steel construction, and adjustable speed. Capacity up to 20,000 pcs/hr. Customizable for various pastries. Durable, efficient, and food-safe.

PAPA P886 automatic bread production line produces 1800-20000 pieces per hour. Features Mitsubishi PLC control, stable low-noise operation, and food-grade materials. Ideal for stuffed bread, toast, burgers, and buns. Customizable with optional pinching cutter, sesame sprinkler, and tray arranger.

PAPA P886 automatic hamburger bread production line produces 1800-20000 pieces per hour. Features Mitsubishi PLC control, stable operation, and food-grade SUS 304 components. Ideal for burger buns, dinner rolls, and pastries. Customizable with optional sesame sprinkler and tray arranger.

Automated puff pastry production line with 1800-20000 pcs/hr capacity. Features dough pressing, filling, forming, and cutting. Ideal for stuffed bread, rolls, burgers, and buns. Customizable with optional sesame sprinkler, yolk brusher, and tray arranger. Durable 1200kg build.

High-capacity pita bread line with 1800-20000 pcs/hr output. Features CE certification, 7.2kw power, and versatile application for stuffed bread, burgers, and pastries. Customizable with optional pinching cutter, sesame sprinkler, and tray arranger for efficient production.