Chocolate Enrober Machine

Compact tabletop chocolate tempering and moulding machine with 8-40KG hourly capacity and 220V electric heating. Features manual operation, adjustable temperature controls, and multi-functional capabilities for chocolate depositing, tempering, and enrobing. Ideal for commercial kitchens and home use with minimal space requirements.

Industrial chocolate enrobing line with 400mm belt width and 10-meter cooling tunnel for coating candies, energy bars, cookies, and baked goods. Features PLC control, dual chocolate coating capability, and customizable configurations. Compatible with various food production lines and includes comprehensive after-sales support.

Industrial chocolate enrobing machine with 8kg to 60kg batch capacity, featuring food-grade 304 stainless steel construction and precision temperature control. CE certified for food safety, compatible with cooling tunnels and fan conveyors. Ideal for coating bars, wafers, cakes, and pastries with uniform chocolate layers. Multiple models available with 220V single-phase power and belt speeds of 2m/min.

Compact commercial chocolate enrobing machine with 8kg batch capacity, 220V single-phase operation, and precision coating technology. Features fan cooling system, multiple capacity options (8-60kg), and compatibility with cooling tunnels. Ideal for small-scale production with limited space requirements.

Compact commercial chocolate enrober with 8kg batch capacity, designed for small-scale production. Features electric heating, 2m/min belt speed, and 180mm enrober belt width. Perfect for limited spaces, delivers uniform coating thickness and professional finish. Can integrate with cooling tunnels for complete processing lines.

Professional automatic zigzag chocolate decorator machine with 400mm belt width and 4kW total power. Features adjustable nozzle system, double-layer thermal insulation, and compatibility with cooling tunnels. Ideal for decorating cookies, cakes, biscuits, and various confectionery products with precise chocolate patterns.

Compact commercial chocolate enrober machine with 180mm belt width and 220V single-phase power. Features flexible cooling options including fan cooling conveyor or 3.2m tunnel. Ideal for coating mini biscuits, cookies, wafers, and protein bars with capacities from 5KG to 25KG per batch.

Compact chocolate enrobing machine designed for small-scale manufacturers, featuring 15kg batch capacity, 180mm conveyor width, and 220V single-phase operation. Delivers precise coating with uniform thickness for protein bars, energy balls, and confectionery items. Available in four models with electric heating and optional cooling tunnel systems.

Compact PE8 chocolate enrobing system with 3.2m cooling tunnel for small-scale production. Features 8KG batch capacity, 180mm belt width, and 5.5kW electric heating. Ideal for coating protein bars, cookies, nuts, and various confectionery products with uniform chocolate thickness and rapid drying capabilities.

Compact commercial chocolate enrobing machine with integrated cooling tunnel, perfect for small-scale production. Features 15kg batch capacity, 2m/min belt speed, and 5.5kW power consumption. Ideal for coating protein bars, cookies, nuts, and various confectionery products with uniform chocolate coverage.

Compact chocolate enrobing machines with 8kg to 60kg batch capacities, featuring 220V single-phase electric heating and customizable cooling options. Ideal for small-scale production, retail shops, and home use with precise coating capabilities and minimal space requirements. Professional-grade equipment from experienced manufacturer with over 10 years of industry expertise.

Compact chocolate enrobing machine with CE certification, available in 8kg, 15kg, 30kg, and 60kg batch capacities. Features uniform coating thickness, electric heating system, and compatibility with cooling tunnels or fan conveyors. Includes 12-month warranty and professional technical support for small-scale chocolate production operations.

Professional chocolate enrobing machine featuring stainless steel construction, precise temperature control with Copeland compressor, and uniform coating for various food products. Available in PE8, PE15, PE30, and PE60 models with capacities from 5kg to 25kg per batch. CE certified and suitable for food companies, labs, and retail shops with optional cooling tunnels and chocolate melting systems.

Compact commercial chocolate enrobing machine with 15kg batch capacity, 220V single-phase power, and 2m/min belt speed. Features digital temperature control, 304 stainless steel construction, and optional cooling systems. Ideal for small-scale bakeries and confectioneries producing chocolate-coated snacks, bars, and baked goods with uniform thickness and professional finish.

Compact chocolate covering machine with 30kg batch capacity, 2m/min belt speed, and 220V operation. Features automatic temperature control, stainless steel construction, and uniform coating for bars, cakes, and confectionery. CE-certified with 4 capacity options (8kg-60kg) and comprehensive after-sales support.

Industrial 500L chocolate melting tank with double jacketed construction and electric heating pipes for rapid chocolate block melting. Features warm water recycling system, bottom mixing shaft, and 380V three-phase power. Ideal for continuous chocolate supply in enrobing and moulding production lines. Available in capacities from 100L to 2000L for various production scales.

This compact chocolate melter and temperer ensures smooth, glossy results every time. Features precise temperature control for perfect crystallization. Ideal for small businesses and chocolate lovers. Durable build, easy operation, and customizable options available.

Compact chocolate enrober with 30kg capacity, 180mm belt width, and electric heating. Fully stainless steel, CE certified, and easy to operate. Ideal for coating bars, cookies, and fruits. Optional cooling tunnel available for fast drying.

Compact chocolate enrober with 304 stainless steel construction, 15kg batch capacity, and 220V single phase. Features a 3.2m cooling tunnel reaching -18°C for fast setting. Ideal for small-scale production of coated snacks, bars, and confections. Customizable models available.

This 600mm chocolate enrobing line coats biscuits, wafers, and snacks uniformly. Features SUS304 stainless steel, PLC control, adjustable blower, and easy-clean pull-out mesh. Cooling tunnel ensures ideal 2-10°C. Custom lengths available. Ideal for B2B industrial confectionery.