The PAPA Automatic Production Bread Line is a comprehensive bread making system that integrates multiple specialized machines to automate the entire bread production process from dough preparation to final product formation.

This complete production line includes: Pressing Machine, Dividing Machine, Bread Forming Machine, Filling Machine, Blade Cutter, and Pinching Cutter. Each component serves a specific function in the automated bread manufacturing workflow.

• Programmable pressure cycles: 1-99 times at 5 seconds per cycle
• Dough thickness range: 0.8-1.8cm with maximum capacity of 15kg per batch
• Optimal moisture content: 38%-50%
• Automatic powder system with adjustable quantity
• S-type continuous folding roller compaction for enhanced ductility and glossiness

• Adjustable width and thickness settings
• Promotes dough expansion and organization
• Maintains consistent dough weight with minimal error

• Constructed from food-grade SUS 304 stainless steel
• Hand-mimicking technology preserves dough quality and taste
• Adjustable production speed, size, and filling ratio
• Suitable for high-moisture products and pastry applications

• Final product formation and shaping
• Interchangeable blades for various patterns and shapes
• Versatile application for bread, steamed buns, biscuits, and cookies

• Variable speed control for different product types
• Used for bread, biscuit, and cookie production

Standard bread production line configuration:

Double lanes bread production line configuration:

Features six cutting blades for round shape bread production including bread rolls, dinner rolls, burgers, and buns. Positioned after the three-roller bread forming machine.

Applies sesame seeds and yolk to bread tops for enhanced appearance and flavor, primarily used for bread rolls and buns.

Automates dough kneading and pressing operations, replacing manual labor to improve efficiency.

Automatically collects and arranges final formed bread products into baking trays with uniform spacing.