PAPA P886 Automatic Stuffed Bread Production Line - 1800-20000 pieces/hour, 7.2kw, 220V Single Phase
Price:
Negotiate
MOQ:
1 set
Delivery Time:
15-30 working days
Brand:
iPAPA
Product Description
PAPA Automatic Stuffed Bread Production Line Overview
The PAPA automatic stuffed bread production line integrates multiple specialized machines including pressing, dividing, bread forming, filling, blade cutting, and pinching cutting equipment. This complete system automates the entire bread production process from dough preparation to final product formation.
Production Line Components
Dough Pressing Machine
- Programmable pressure cycles: 1-99 times at 5 seconds per cycle
- Dough thickness range: 0.8-1.8 cm with maximum capacity of 15kg per cycle
- Handles dough moisture content: 38%-50%
- Automatic powder system with adjustable quantity
- S-type continuous folding roller compaction enhances ductility and glossiness
Dough Dividing Machine
- Adjustable width and thickness settings
- Promotes further dough expansion and organization
- Maintains consistent dough properties and minimizes weight errors
Bread Forming Machine
- Constructed from food-grade SUS 304 stainless steel
- Imitates handcrafted techniques without damaging dough structure
- Adjustable production speed, size, and filling ratios
- Suitable for high-moisture and pastry products in bakeries and food factories
Pinching Cutter Machine
- Forms final product shapes
- Interchangeable blades create various patterns and shapes
- Versatile application for bread, steamed buns, biscuits, and cookies
Blade Cutter Machine
- Adjustable cutting speed for different products
- Used for bread, biscuits, cookies, and similar baked goods
Technical Specifications
| Model | P886 |
|---|---|
| Capacity | 1800-20000 pieces/hour |
| Voltage | 220V, Single phase |
| Power | 7.2kw |
| Dimension | 6123×1500×1620mm |
| Weight | 1200KG |
| Application | Stuffed bread, toast bread, dinner rolls, burgers, crispy pastry, steamed buns |
Key Features
- Simple, compact structure for easy cleaning and minimal malfunctions
- Stable high-speed operation with low noise levels
- Safe, simple operation requiring no manual dough handling
- High production efficiency with precision electronic controls
- Smooth production process without blockages or broken products
- All food-contact components meet food safety requirements
- Multi-stage pressing improves texture, density, and taste
- Mitsubishi PLC control system with imported photoelectric sensors
Production Line Configurations
Standard bread production line:
Double lanes bread production line:
Sample Products
Breads produced by P886 bread production line:
Optional Equipment
Pinching Cutter Machine
Features six cutting blades for round-shaped bread including rolls, burgers, and buns. Positioned after the bread forming machine and before tray arranging.
Sesame Sprinkler and Yolk Brusher
Applies sesame seeds and yolk to bread surfaces for enhanced appearance and flavor.
Dough Presser
Automates dough kneading and pressing before the bread forming stage, reducing labor requirements.
Tray Arranging Machine
Automatically collects and arranges finished bread products into baking trays with uniform spacing.
PAPA Industrial's P886 bread making machines offer flexible configurations for various bread types. Contact us for customized solutions.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shanghai Papa Industrial Co.,LTD
Location
Address:Floor 1,Building 1,No.1929,Baziqiao Road,Nanqiao Town,Fengxian District,Shanghai,China. Post code:201400
Contact Person
Manager