PAPA P886 Automatic Steamed Bun Machine - 1800-20000 pieces/hour, 7.2kW, 220V Single Phase
The PAPA P886 automated steamed bun production line integrates multiple specialized machines to create a complete manufacturing system for producing various bread products including stuffed buns, burger buns, and dinner rolls.
- Programmable pressure cycles: 1-99 times at 5 seconds per cycle
- Dough thickness range: 0.8-1.8 cm
- Maximum capacity: 15 kg per batch
- Dough moisture content: 38%-50%
- Automatic powder system with adjustable quantity
- S-type continuous folding roller compaction for enhanced ductility and glossiness
- Adjustable width and thickness settings
- Promotes dough expansion and organization
- Minimizes weight errors in final products
- Constructed from food-grade SUS 304 stainless steel
- Imitates handmade techniques without damaging dough structure
- Adjustable production speed, size, and filling ratio
- Suitable for high-moisture and pastry products
- Ideal for bakeries, canteens, and food factories
- Final product forming and shaping
- Interchangeable blades for different patterns and shapes
- Versatile for bread, steamed buns, biscuits, and cookies
- Adjustable cutting speed for different products
- Used for bread, biscuits, cookies, and similar items
| Model | P886 |
|---|---|
| Production Capacity | 1,800 - 20,000 pieces/hour |
| Voltage | 220V, Single Phase |
| Power Consumption | 7.2 kW |
| Dimensions | 6123 × 1500 × 1620 mm |
| Weight | 1200 kg |
| Applications | Stuffed bread, toast bread, dinner rolls, burger buns, crispy pastry, steamed buns |
- Simple, compact structure for easy cleaning and minimal malfunctions
- Stable high-speed operation with low noise levels
- Safe, simple operation with fully automated dough handling
- High production efficiency with precision electronic controls
- Smooth production process without blockages or broken products
- Food-safe materials meeting all safety requirements
- Multi-stage pressing process for improved texture and density
- Mitsubishi PLC control system with imported photoelectric sensors
Multiple Lane Production Line Operation Video
Features six cutting blades for round-shaped bread including rolls, burgers, and buns. Positioned after the bread forming machine and before the tray arranging system.
Applies sesame seeds and yolk to bread tops for enhanced appearance and flavor.
Automates dough kneading and pressing before the forming process, reducing labor requirements.
Automatically collects and arranges finished bread products into baking trays with uniform spacing.
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