PAPA P886 Automatic Bun Production Line - 1800-20000 pieces/hour, 7.2kW, 220V Single Phase
Price:
Negotiate
MOQ:
1 set
Delivery Time:
15-30 working days
Brand:
iPAPA
Product Description
PAPA Automatic Vegetable Bun Processing Machinery
Complete production line for Suanla Chaoshou and various bread products with advanced automation and food-grade construction.
Production Line Components
The PAPA automatic processing system integrates multiple specialized machines for efficient bun production:
- Dough Pressing Machine - Automated dough compaction and preparation
- Dough Dividing Machine - Precise portion control and weight consistency
- Bread Forming Machine - Three-roller system for smooth surface finishing
- Filling Machine - Automated filling application
- Pinching Cutter - Round shape formation and pattern cutting
- Blade Cutter - Product flattening and shaping
Technical Specifications
| Model | P886 |
|---|---|
| Production Capacity | 1,800 - 20,000 pieces/hour |
| Voltage | 220V Single Phase |
| Power Consumption | 7.2 kW |
| Dimensions | 6123 × 1500 × 1620 mm |
| Weight | 1200 kg |
| Applications | Stuffed bread, toast bread, dinner rolls, burgers, crispy pastry, steamed buns |
Key Features & Benefits
Advanced Automation - Mitsubishi PLC control system with precision photoelectric sensors
Food Safety Compliance - All food-contact surfaces made from SUS 304 stainless steel
High Efficiency - Production speed up to 20,000 pieces per hour
Process Optimization - Three-stage pressing system improves dough texture and density
Labor Saving - Fully automated from dough preparation to final product formation
Machine-Specific Capabilities
Dough Pressing Machine:
- Programmable pressure cycles: 1-99 times, 5 seconds per cycle
- Dough thickness range: 0.8-1.8 cm
- Maximum capacity: 15 kg per batch
- Moisture content: 38%-50%
- Automatic powder system with adjustable quantity
- S-type continuous folding roller for enhanced ductility and glossiness
Dough Dividing Machine:
- Adjustable width and thickness settings
- Promotes dough expansion and organization
- Maintains consistent dough weight with minimal error
Bread Forming Machine:
- SUS 304 stainless steel construction for food safety
- Hand-mimicking technology preserves dough quality and taste
- Adjustable production speed, size, and filling ratio
- Suitable for high-moisture and pastry products
Production Line Visual Reference
Standard bread production line configuration:
Double lanes bread production line:
Optional Equipment
Pinching Cutter Machine: Six cutting blades for round shape formation of bread rolls, burgers, and buns
Sesame Sprinkler & Yolk Brusher: Enhances product appearance and flavor with sesame sprinkling and yolk brushing
Dough Presser: Automated kneading and pressing system to replace manual labor
Tray Arranging Machine: Automated collection and uniform placement of final products into baking trays
The PAPA P886 bread making system offers flexible configurations for various bread types and production requirements. Contact us for customized solutions tailored to your specific manufacturing needs.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shanghai Papa Industrial Co.,LTD
Location
Address:Floor 1,Building 1,No.1929,Baziqiao Road,Nanqiao Town,Fengxian District,Shanghai,China. Post code:201400
Contact Person
Manager