Papa small chocolate Enrobing machine line for Donuts Toast Bread Cake and Biscuit

Description:

The biscuit Chocolate Enrobing Line is the small chocolate coating machine specially designed for small scale chocolate industries,there are many bakery shop or confection who need make chocolated coated food,but they have very limited operation space and small chocolate production demand,so they need a small chocolate enrober,which can make the customers can use it to make the end chocolate coated product with consistent weight,uniform thickness and perfect finish.

The Chocolate enrobing machine is used for coating chocolate around food or on bottom of food, such as cereal bars, energy bars, protein bars, candy bars, rice bites, wafers and wafer stick, birthday cakes, cakes, breads, rolls, pies, muffins, snacks, candies, confectionery, maamoul and mooncakes, cookies, biscuits, crackers, cake ball, date ball and chocolate truffles,etc,the commercial chocolate enrober machine is small sized and easy operation.Customer can choose to connect air fan cooling or tunnel cooling after the chocolate enrober machine.

PE8/PE15/PE30/PE60 Commercial small chocolate enrober specifications:

Type 1: Chocolate enrobing machine + 3.2M Cooling tunnel

Type 2: Chocolate enrobing machine + 2M Fan cooling conveyor

Features:

1.temperature adjustment
2.melting and storage function
3.with scraper, mixer and stir device
4.304 stainless steel food grade material
5.digital temperature control system
6.with water interlayer heating equipment, can be used for external heating and heat preservation

Application:

Food coated by PE30 Chocolate enrobing machine:

protien bar machine working with PE30 small chocolate enrobing line video: