P188 Gear Pump Type Automatic Double Fillings Encrusting Machine For Sales
Description:
Papa encrusting machine with egg yolk device is a revolutionary machine that has taken the pastry industry by storm. This device has become an industry standout for its unique ability to prepare pastries with two egg yolks instead of one. This innovation has helped pastry manufacturers around the world create richer, more delicious pastries and is quickly becoming a must-have in every food factory.
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Advantages:
Papa P188C encrusting machine with egg yolk device is designed to process whole grain filling or piece fillings such as ham and nuts. It is capable of producing quality pastries that are both delicious and visually appealing. This machine is perfect for pastry makers who want to create unique, high-quality pastries that will stand out from the crowd.
One of the biggest advantages of the P188C encrusting machine with egg yolk device is that it can make pastries with two egg yolks instead of one. This innovation has been a game changer for pastry manufacturers around the world. Two egg yolks give the pastry a richer, more savory flavor, making it more enjoyable for customers. This innovation helped pastry manufacturers take their pastries to the next level and set a new standard in the industry.
The P188C encrusting machine with egg yolk device can also process whole grain fillings. This feature has made it easier for the cake maker to create healthier pastries that are both delicious and nutritious. Whole grain fillings provide an excellent source of fiber and other important nutrients needed for a healthy diet. This feature has helped pastry manufacturers appeal to a wider range of customers looking for healthier options.
The P188C encrusting machine with egg yolk device can process whole grain fillings as well as piece fillings such as ham and hazelnuts. This feature has made it easier for pastry makers to create unique and delicious pastries that will impress their customers. Pieces provide a great source of protein and other important nutrients needed for a healthy diet. This feature has helped pastry makers to create not only delicious but also healthy pastries.
The P188C encrusting machine with egg yolk device is also very easy to use. It is designed to be user-friendly and intuitive, so even novice cake makers can use it without any difficulty. This feature has helped make the device available to all pastry makers, regardless of skill level. It is also very easy to clean, making it a suitable addition to any pastry factory.
Specifications:
| Model |
P188C |
| Capacity |
20-80pcs/min |
| Product shape |
ball, cone, round strip, side square, terraced, serrate and etc. |
| Product weight |
10-270g |
| Casing and filling proportion |
1:9-10:0 |
| Voltage |
220V, single phase |
| Power |
3.5kw |
| Dimension |
1350*1000*2150mm |
| Weight |
320KG |
| Hopper type |
Gear pump |
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All in all, the P118C encrusting machine with yolk device is a game changer in the pastry industry. The ability to make pastries with two egg yolks instead of one has set a new standard for the industry and helped pastry makers create unique, high-quality pastries that stand out from the crowd. The ability to handle whole grain fillings and piece fillings such as ham and nuts has also made it easier for pastry makers to create healthier, tastier pastries. Its user-friendly design and ease of use have made it accessible to all pastry makers regardless of skill level. The SV-380T coating machine with egg yolk device is a must-have product in every pastry factory and is sure to change the rules of the game in the industry in the coming years.
