Chocolate Enrobing Production Line Chocolate Coating Machine for sales

Description:

Automatic Chocolate Enrobing Production line is our industrial-level chocolate enrobing production line to make chocolate coated products, such as candy, candy bar, energy bar, rice crispy, cookies, biscuits, cake, bread, etc.

The industrial chocolate dipping/enrobing machines can produce one or more "waterfalls" of chocolate liquid for two or more different coatings. Products that need to be coated can be passed through this chocolate paste before passing through a freezing tunnel. After coating, the food passes under an air curtain and over a vibrating plate to remove excess chocolate. The chocolate coated food then passes through a cooling tunnel where it is cooled or dried.

Industrial chocolate coating lines are usually connected after food forming machines, such as protein bar production line, granola bar production line, cookie production line, biscuit production line, bread production line, etc. Which chocolate enrobing line model you choose depends on the belt size of your food forming machine. Our chocolate enrobing lines can be customized in height to meet your requirements. If you don't have a food forming machine, you can use only the chocolate enrobing machine. In that case, you need to transport the food manually or by an additional conveyor to the chocolate enrobing line to complete the food enrobing.

The 400mm industrial enrobing line can be used with our automatic zigzag chocolate decoration machine. This machine can form chocolate zigzag patterns and chocolate glazing patterns on the surface of food. By adjusting the interval by turning the nozzle, various shapes of zigzag patterns can be presented. The chocolate decoration machine adopts a special chocolate supply pump, which adopts a rotor pump to supply chocolate steadily. By adjusting the interval with an eccentric gear, any zigzag pattern can be decorated. The pipeline adopts double insulation structure to achieve smooth chocolate mass. The chocolate decoration machine is small in size and easy to move, and can be flexibly applied to various food production lines.

Different models of chocolate enrobing line specifications: 

Product Features

The industrial chocolate enrobing machine is a special automatic equipment for production colored chocolate products. The enrober machine has the functions of full coating, bottom coating and partial coating, and integrates chocolate enrobing and cooling.

Application of Industrial Chocolate Enrober Machine

The chocolate coating machine can dip the surface of various foods, such as candy, cake, wafer biscuit, cookie, egg roll, moon cake, fruit jerky, etc. into chocolate paste to create chocolate products with various unique flavors. The chocolate coating machine can realize coating on the surface of food and coating on the bottom of food.

Advantages of Industrial Chocolate coating machine

400 Chocolate enrobing line in customer factory:

Industrial chocolate enrobing production line in production: 

Food coated by chocolate enrobing machine: 

Application: 

Chocolate coating line for cake products video: 

Chocolate coating line for protein bar products video:

Chocolate enrobing line with zigzag chocolate decorating machine video: 

What is Chocolate enrobing?

Chocolate enrobing is a process that uses a “waterfall” of chocolate to provide a delicious coating of chocolate on products such as cakes, chips, peanuts, popcorn, cookies and peanut energy bars. The coating can consist of milk, dark, or white chocolate, as well as other coatings. During the enrobing process, a curtain of chocolate covers the product. The bottom of the product is coated at the same time by passing over a pool of chocolate.

Traditionally, the enrobing or coating process was often done manually by hand dipping the filling, confection or snack in tempered chocolate. This manual process can be slow and cumbersome.

What are the characteristics of the chocoate coating machine?

The chocolate coating machine can do this job much faster and more accurately. Using a belt system to transport the center or confection under a curtain of tempered chocolate to quickly create a chocolate covering.

The chocolate enrobing machine allows ease of production for small and large businesses and helps to establish automated production of chocolate truffles, coated chocolate protein bar or energy bars,cookies,etc.

The Chocoate coating machine can be used alone or matched with other equipment. It is suitable for various other products that need to be coated with pulp. One machine is multi-purpose, and customers can buy it with confidence.

What after-sales service is provided about the chocolate coating machine?

1. All our chocolate enrober are guaranteed for one year. During the enrobing machine warranty period, free maintenance services and free replacement of components and accessories will be done if any faults occur.

2.The size of the chocolate covering machine can be customized according to customer requirements so that it can direclty connect to your food equipment,such as the protien bar machine,protein ball machine or maamoul production line,the products are packaged according to wooden boxes, wooden frames, films, etc.;

3. All chocolate coating machines come with detailed instructions and some vulnerable accessories,the user manaul,operation video,training video,cleaning video and assembly video for the enrobing chocoate machine will be provide.Also will provide the timely online technical support.

4. The wearing parts during the warranty period of the equipment will be provided free of charge at random, and we promise to provide the spare parts needed to maintain the equipment at a favorable price.