This advanced automated production system processes prefabricated dough through a comprehensive three-roller bread forming machine, delivering consistent quality and high-volume output for various bread products including stuffed buns, toast bread, burgers, and pastries.

• Three-roller system with pressing wheels and rolling device ensures dough quality stability and enhanced shine
• Individual thickness adjustment for each pressing wheel allows precise product weight control
• Electric eye speed control prevents dough breakage and blockages during processing
• Automated conveyor system with reel and auxiliary reel for consistent strip formation
• Independent cutting machine with tray arranging system for uniform product placement

The P886 system includes: three-roller bread making machine, bread filling machine, blade type cutting machine (for bread sticks), pinching type cutting machine (for bread rolls), and automatic tray arranging machine.

This versatile line produces multiple product types:

• Breads: stuffed breads, bread sticks, rolls, burgers, toast bread, baguette, french bread
• Buns: bread buns, small buns, steamed buns, stuffed buns, pan fried buns
• Crispy Pastries: wife cake, sun cake, taro cake, mung bean pastry, butter pastry

Six cutting blades for round shape bread production including bread rolls, dinner rolls, burgers, and buns.

Enhances product appearance and flavor with sesame sprinkling and yolk brushing.

Automated kneading and pressing system that replaces manual labor for improved efficiency.

Automatically collects and arranges finished bread products into baking trays with uniform spacing.