The P886 automatic crispy bread production line integrates multiple specialized machines to create a complete automated system for bread and pastry manufacturing. This industrial-grade solution handles dough pressing, filling, dividing, forming, and cutting operations with precision and efficiency.

• Three-roller bread forming machine ensures consistent dough thickness and quality
• Adjustable thickness settings for precise product weight control
• Electric eye speed control prevents dough breakage and blockages
• Independent bread cutting machine for uniform product shaping
• Automatic tray arranging system for organized product placement

This versatile production line can manufacture various bread products including stuffed breads, bread sticks, dinner rolls, burgers, toast bread, baguettes, and various buns and crispy pastries.

Pinching Cutter Machine

Six-blade cutting system for round bread shapes including rolls, burgers, and buns. Positioned between forming and tray arranging stages.

Sesame Sprinkler & Yolk Brusher

Automated topping application system for enhanced product appearance and flavor on bread rolls and buns.

Dough Presser

Automated dough kneading and pressing unit that replaces manual labor, improving efficiency and consistency.

Tray Arranging Machine

Automated collection system that uniformly places finished bread products into baking trays with proper spacing.

The P886 bread production line offers flexible combinations to accommodate various production requirements and product types. Contact our technical team for customized solutions tailored to your specific manufacturing needs.