8011 aluminum foil advantages 1. The surface is clean, uniform in color, no spots, flat and no pinholes. 2. It has excellent moisture-proof performance, shading and barrier ability, high mechanical, anti-blasting performance, puncture resistance and tear resistance. 3. Non-toxic, tasteless and hygienic. 4. The aluminum foil after compounding, printing and gluing is widely used as a packaging material. Product styles and specifications: Roll type: thickness 0.009mm-0.025mm, width: 250mm-1000mm, unlimited length. Performance description: Aluminum foil can withstand high and low temperature (-20°C-250°C) with stable molecular structure and a melting point of 660.4°C without releasing any toxic substances. It has good shading and insulating properties, and is used for packaging vegetables, fruits, etc., which can prevent water loss, maintain umami, and have antibacterial and antifouling effects. Good toughness, pure and impurity-free, suitable for cooking, storage, refrigeration, packaging food, cutlery utensils, post kitchen, baking, grilling or baking food with tinfoil, can keep the original taste, reduce juice splashing, maintain stove protection Clean and add fun to cooking. Cooking: sealing food (fruit) juice and liquid; maintaining the visual effect of food color, aroma and taste, and controlling temperature; Baking: Use aluminum foil to separate high-temperature charcoal fire and smoking, which not only maintains the original flavor of the food but also avoids carcinogens caused by scorching, which is safe and hygienic; Storage: Keep fresh, it can be easily shaped according to the food, keep the shape of the food, and prevent the odor from entering; Refrigeration: Prevent the surface of frozen food from hardening, prolong the storage time of food, avoid the loss of water from fish, vegetables, fruits and dishes, and prevent the leakage or mixing of taste.